Amazing recipes. Hannah's books always have beautiful photographs, delicious recipes, and well-written text. A must for anyone with an ice cream maker collecting dust. Read morePublished 2 months ago by Sam
I am a vegan of many, many years who is relatively new to making dairy and egg free ice cream at home. A few months ago I bought a new KitchenAid KP26M1XGA 6-Qt. Read morePublished 4 months ago by Evie Getchell
I have already made one of the recipes and I am in love with ice cream again. The recipes are easy and delicious.Published 5 months ago by Rhonda S. Willis
I really did not care for this book at all. Tried to return it and Amazon offered that I could just keep it for free- to me this says, maybe they are getting a lot of return... Read morePublished 9 months ago by Niki S. Tolomay
Gives such detailed instructions as well as a detailed description of all the ingredients. Oh, yummy recipes, too and all vegan!Published 12 months ago by Kathy C.
There are some amazing, creative recipes (e.g., Halvah frozen treat!) along with common ice cream flavors. The recipes are easy to follow and fun to make!Published 14 months ago by 10000Thisby
Love it! Vegan desserts are important for me. It is difficult to find these desserts on the market and even more difficult to watch others eat when you haven't a thing.Published 16 months ago by Carolyn Jeffrey
It had very original recipes for Ice Cream; however, there are not very many healthy recipes. I tried the Baklava Ice Cream, but without the phyllo dough and it didn't taste right. Read morePublished 17 months ago by M. Ryan