Vegan: Over 90 Mouthwatering Recipes for All Occasions [Paperback]

Tony Weston (Author), Yvonne Bishop (Author)

Book Description

Publication Date: September 1, 2004

A diet free from all animal products (including milk, eggs, and honey) can be both nutritionally complete and completely delicious. Whether you practice veganism for the benefit of animals and the environment or simply because you’re allergic or lactose-intolerant, these more than 90 beautifully illustrated, healthy, and satisfying dishes allow you to enjoy luscious chocolate croissants and high-protein smoothies, as well as appetizing breads, cakes, noodles, and other foods usually made with milk or eggs. Starting with a summary of the vegan philosophy and explaining how a proper vegan diet offers all the nutrients your body needs, this cookbook is the perfect introduction for newcomers to veganism and a source of mouthwatering ideas for long-established vegans.

Product Details

• Paperback: 128 pages
• Publisher: Hamlyn; First Edition edition (September 1, 2004)
• Language: English
• ISBN-10: 0600611906
• ISBN-13: 978-0600611905
• Product Dimensions: 10.3 x 7.7 x 0.5 inches
• Shipping Weight: 1.1 pounds
• Average Customer Review: 4.3 out of 5 stars  See all reviews (6 customer reviews)
• Amazon Best Sellers Rank: #1,964,961 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

8 of 8 people found the following review helpful:

5.0 out of 5 stars I have tried the recipes..., June 23, 2006

By 

Cherie J. Anderson - See all my reviews
(REAL NAME)   

This review is from: Vegan: Over 90 Mouthwatering Recipes for All Occasions (Paperback)

and they turn out great! This cookbook has what I consider to be easy recipes, average time spent making them, and the taste is worth it all. My favorites so far are the cream-cheese stuffed peppers, wild rice & lentil balls with tomato sauce, and millet burgers. A variety of grains, nuts, vegetables, and seeds are used. The pictures are nice, too, if you want to make what looks good and can't tell by the text.

7 of 9 people found the following review helpful:

5.0 out of 5 stars New Vegan cookbook - dairy free, vegetarian & innovative, December 7, 2004

By 

Don Quinoa "VeganGourmet" (UK) - See all my reviews

This review is from: Vegan: Over 90 Mouthwatering Recipes for All Occasions (Paperback)

A Vegan cookbook that will prove vegan is more than a four letter word this christmas.

Dairy free, vegetarian, healthy nutritious but delicious recipes this book will even delight the meat eaters with puddings and desserts they never thought possible.

From lush dairy free egg free chocolate cake and rich vegan ice cream this book will open the minds of long term vegans as well as committed omnivores.

Handy nutrition section by london based nutrition consultant Yvonne Bishop-Weston Bsc Dip ION MBANT showing how to easily get all the vitamins, minerals, protein, and nutrients you need from a diet based on plant foods and higher in fruit and vegetables.

From high protein emergency energy Raw food snack bars to egg free pancakes and omelettes. From high protein dairy free desserts such as bannoffee pie to lunch ideas and Ackee quiche, carribean pasties and vegan scottish haggis.

High protein ideas for breakfasts, lunches, snacks, maincourses and special occassions.


The ultimate and an invaluable addition to anyone's cook book selection you don't need to be a vegan or vegetarian or have a food intolerance to appreciate the inspired recipes here.

2 of 3 people found the following review helpful:

5.0 out of 5 stars Vegan Cookbook Recipes on BBC Food, July 31, 2007

By 

Y. Bishop "Yvonne Bishop-Weston (nutrition co... (London) - See all my reviews
(REAL NAME)   

This review is from: Vegan: Over 90 Mouthwatering Recipes for All Occasions (Paperback)

This Vegan cook book has recently been reprinted so search again for best price. Some of the healthy eating, vegan recipes in this vegan cookbook have been featured on the BBC food website. Vegan recipes in this vegan cookbook may be useful for weight loss as the book is co authored with a top nutritionist who helped design them for optimum health.