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Vegan Pizza: 50 Cheesy, Crispy, Healthy Recipes Paperback – September 3, 2013

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Editorial Reviews

Review

"If you think giving up meat means losing taste, think again. There's Thai peanut, pineapple and jalapeno, and cowboy pizza with barbecue sauce, vegan cheese and other goodies." (Chere Coen, Louisiana Book News, The Sunday Advertiser)

About the Author

Julie Hasson is the author of 7 cookbooks, including Vegan Diner and The Complete Book of Pies. She has over 20 years of experience in the food industry, including attending UCLA’s Culinary Arts/Professional Chef program, working at the famed Patina restaurant in Los Angeles, and serving as a private chef for celebrities and high-profile clients. Julie opened the original Babycakes Bakery (a wholesale bakery that supplied Los Angeles restaurants and coffeehouses with artisan baked goods); authored cookbooks; has contributed extensive articles and recipes to Bon Appetit, Cooking Light, Vegetarian Times, and Family Fun magazines; and is also the host of the popular Internet cooking show Everyday Dish. Julie has been featured in print, and on TV and radio, including the Cooking Channel; Good Food America; Better, Better Portland; Good Day Oregon; Martha Stewart Living Radio; VegNews Magazine; and Vegetarian Times, as well as numerous radio and TV shows across the country. Julie is currently the Healthy Living Expert on Good Day Oregon, and was one of the hosts of the TV cooking show 15 & Done.

Julie and her husband, Jay, run a hip little food cart in Portland, Oregon, called Native Bowl.
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Product Details

  • Paperback: 144 pages
  • Publisher: Andrews McMeel Publishing; Original edition (September 3, 2013)
  • Language: English
  • ISBN-10: 144942712X
  • ISBN-13: 978-1449427122
  • Product Dimensions: 7.5 x 0.5 x 9 inches
  • Shipping Weight: 12 ounces (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (40 customer reviews)
  • Amazon Best Sellers Rank: #118,557 in Books (See Top 100 in Books)

More About the Author

Julie Hasson is the author of Vegan Casseroles, as well as 8 other cookbooks, including Vegan Diner, Vegan Pizza, The Complete Book Of Pies, 125 Best Cupcake Recipes, 125 Best Chocolate Chip Recipes, 125 Best Chocolate Recipes and 300 Best Chocolate Recipes. Her recipes and articles have been featured in Bon Appetit, Cooking Light, Vegetarian Times, and Family Fun magazines. Julie worked as a private chef for celebrities and high-profile clients, and opened the original Babycakes Bakery in Los Angeles. Julie is the host of the popular Internet cooking show "Everyday Dish", and has been featured on The Cooking Channel, Better, Better Portland and Martha Stewart Radio, and was one of the hosts of the cooking show 15 & Done.

When Julie's not in the kitchen developing recipes, she can be found running Julie's Original (her new gluten-free baking mix company).

You can check out her websites at www.juliehasson.com, www.everydaydish.tv and juliesoriginal.com

Customer Reviews

Most Helpful Customer Reviews

35 of 36 people found the following review helpful By Teddy on September 15, 2013
Format: Paperback
Bill and I LOVE pizza, so I make it a lot! However, since I received the Vegan Pizza Cookbook by Julie Hasson, I have been making a pizza every week! Don't get me wrong, I always made good pizza, just not restaurant quality pizza.

It cost me a total of $80 but now I make restaurant style pizza. It now tastes like it came out of a brick oven and it has the crispy texture I always longed to create. The secret is a pizza stone and pizza peel. The pizza stone goes directly in the oven and the pizza peel is the paddle you use to get the pizza on and off the stone with out burning yourself. You can keep the stone in the oven and put your cookware right on top of it as well. Since I started doing that, everything I have put in the oven has cooked more evenly. Let me tell you, both the stone and peel were well worth the investment.

The other trick to perfect pizza is the recipe. There are several recipes in the book but my favorite is the basic. It is quite a bit wetter than the dough I use to make, but that is the other trick required. Use just enough flour to be able to roll the dough out. Then put it on parchment paper and on the pizza peel. Put all your topping on and then put the pizza that is on the parchment paper directly on the pizza stone, in the oven.

Have you ever thought to put potatoes on a pizza? I know, sounds crazy but trust me it's not. I made the
Potato and Wild Mushroom pizza from the book. OMG, it was so good. In fact, there was only one lonely peace left for me to take a photo of.

I highly recommend the Vegan Pizza Cookbook! You don't even have to be vegan to love it!

I received the ebook version of this cookbook from Net Galley for my honest review.
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72 of 86 people found the following review helpful By ashleydawn on September 7, 2013
Format: Paperback
I just got this in the mail today. & while I see several interesting recipes I am looking forward to trying. I had to give this 3 stars. The problem I have is that while the book provides 3 "cheese" sauce style recipes(none mozzarella), almost every pizza recipe called for shredded vegan mozzarella style cheese. I am not a big fan of using store bought vegan meats & cheeses. I prefer a whole foods, limited processed food diet. It would have been nice to see more cheese free style pizzas in the book.
Also some pictures woul be nice.
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19 of 22 people found the following review helpful By Kelly Garbato on October 21, 2013
Format: Paperback
(Full disclosure: At my request, the publisher sent me a free copy of this book for review.)

I just had to laugh when I spotted some reviewers questioning the necessity of a cookbook devoted solely to vegan pizza. Pizza is pretty much the perfect food; potential toppings and topping combos run the gamut, and are really only limited by one’s imagination. Some of my own personal creations of which I’m particularly proud include a Thanksliving Pizza (topped with mashed potatoes, carrots, green beans, Tofurky, gravy, stuffing, and cranberry sauce), a Cheddar Bacon Cheeseburger & Fries Pizza, a Mac & Cheese (with bacon!) Pizza, a Kalamata Olive Crust Pizza, and a Lemon Pepper Bruschetta Pizza. And don’t even get me started on pizza variants! (Pizzadillas, dessert pizzas, pizza fries, taco pizza, pizza soup, pizza bread…I could go on and on!) It’s wonder there aren’t more vegan pizza cookbooks on the market!

Maybe I’m biased – I run a vegan pizza tumblog, after all – but yeah. I think this is one niche that deserves more attention than it’s gotten to date. Julie Hasson’s VEGAN PIZZA is only the second vegan pizza cookbook of which I’m aware – the first being Mark Sutton’s HEART HEALTHY PIZZA, published in 2012. (For those who found the recipes in VEGAN PIZZA too unhealthy/reliant on processed cheeses, check out Sutton’s book – all the ingredients are homemade!)

VEGAN PIZZA is roughly divided into four sections: Dough and Crusts, House-Made Meats, Cheesy Sauces and Spreads (including tomato sauce and pesto), and THE PIZZAS (with 32 total pizza creations, five of which are dessert pizzas). I like that Hasson provides recipes for diy meats and cheeses; this is especially helpful for those looking to save some money, or who don’t always have access to the store-bought stuff.
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16 of 18 people found the following review helpful By YodaWay on September 4, 2013
Format: Paperback
What a scrumptious book this was to read and try a few recipes from. My daughter and I had a blast trying out some of the creations. We have a few recipes for pizza we use regularly but these took our pizzas to a new level of exciting meals. The author uses many grains, nuts, vegetables and nutritional additions to add nutritional value to your pizzas. The book is laid out in easy to read chapters with detailed descriptions of ingredients. I thought a few of the recipes a bit complicated for an easy pizza dinner but nice for a Sunday dinner experience. There are a lot of ideas to make your own special pizza.
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9 of 10 people found the following review helpful By vallness on September 22, 2013
Format: Paperback Verified Purchase
I am so happy to have added this book to my collection. I love pizza and am often disappointed by the pizzas that I order from around town because they often aren't all that flavorful and can cost a small fortune. This book is going to change all that for me and I couldn't be more thrilled. I started off by making the Easy-peasy Pizza Dough which couldn't have been any easier! I just mixed everything together and threw it in the fridge! My partner chose the Thai Peanut Pizza to start off with and it was delicious! The peanut sauce is so good! We added jalapeños which was a nice addition and I could see adding tiny cubes of baked tofu to it as well. For dessert we made the Raspberry Crumble pizza which was absolutely divine! I can't wait to try all the other recipes in this book. Making pizza never felt like an easy quick doable meal until now.
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