From Publishers Weekly
Copyright 2002 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
From Library Journal
Copyright 2002 Reed Business Information, Inc.
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I cook from this book every week, it has some of our families favorite meals. The Curried Cauliflower Pakoras are fantastic, my kids eat them and we have made them for company. Read morePublished 8 months ago by Amylouise Adira
Pretty good. My daughter loves the pumpkin pancakes. The recipes are pretty easy. I gave it to Mom to help boost her health.Published 8 months ago by MikiClements
The best book for my vegan lifestyle. Everything is so simple. Could not live without.Published 13 months ago by Aaron Allen
This book is FULL of recipes and helpful tips.
I am a much better hostess because of these recipes and even my omnivore friends love what I make. Read more
I am a vegetarian transitioning to a vegan diet and I have taken out this cookbook (and many others) from the library to test them out. Read morePublished 16 months ago by Charlene Abbott
The recipes in here are all fantastic, and I've enjoyed reading through even if I haven't made anything very complex yet. Read morePublished 21 months ago by K. M.
This book is very big and full of very good vegan recipes that can be enjoyed by anyone vegan or not vegan people. Read morePublished 22 months ago by Frenchgirl
Good cookbook, got it as a gift for a vegan friend and they love it! defy. would recommend to everyonePublished 23 months ago by Amazon Customer