From Publishers Weekly
Copyright 2002 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
From Library Journal
Copyright 2002 Reed Business Information, Inc.
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Great book! Uaed condition as described but some pagers were bent. Great book however, and one I highly recommend for any collection.Published 27 days ago by Shay
I went vegan for a year and this cook book was a lifesaver. The recipes are easy and don't require you to buy expensive specialty products. Read morePublished 1 month ago by Raven Chelanee
I cook from this book every week, it has some of our families favorite meals. The Curried Cauliflower Pakoras are fantastic, my kids eat them and we have made them for company. Read morePublished 10 months ago by Amylouise Adira
Pretty good. My daughter loves the pumpkin pancakes. The recipes are pretty easy. I gave it to Mom to help boost her health.Published 11 months ago by MikiClements
The best book for my vegan lifestyle. Everything is so simple. Could not live without.Published 15 months ago by Aaron Allen
This book is FULL of recipes and helpful tips.
I am a much better hostess because of these recipes and even my omnivore friends love what I make. Read more
I am a vegetarian transitioning to a vegan diet and I have taken out this cookbook (and many others) from the library to test them out. Read morePublished 19 months ago by Charlene Abbott