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"The Earl of Sandwich would be proud! Celine Steen and Tamasin Noyes have reinvented the sandwich, taking it to all-new heights with spectacular creations that will forever change your perception of lunch (and breakfast and dinner too!). From the scrumptious, mouthwatering recipes to the gorgeous photographs, this book is a must-have for sandwich lovers. Prepare to be inspired!"—Julie Hasson, author of Vegan Diner, The Complete Book of Pies, and more
"Celine and Tamasin have the magic touch; everything they make turns out delicious! They’ve brought sandwiches back to life with innovative, stacked creations like the Strawberry Spinach Tacowich, Portobello Po' Boys, and even Oreo® Wafflewiches. Who knew you could fit so much flavor between two slices of bread?"—Hannah Kaminsky, author of My Sweet Vegan, Vegan Desserts, and Vegan à la Mode
"Celine and Tamasin have elevated sandwich making to an art form, with homemade artisan breads and inventive ingredient combinations infused with lots of personality. Sandwiches like the Jamaican Dip, Sushi Soy Wraps, and Bananas Foster Cake Sandwiches are enough to make you swoon! Vegan or not, these are guaranteed to be the best sandwiches you have ever tasted."—Alicia C. Simpson, author of Quick and Easy Vegan Comfort Food and Quick and Easy Vegan Celebrations
"Take two super-creative, experienced, and highly regarded vegan cookbook authors, allow them to apply their imagination, and exceptional palates, to a theme where there are few boundaries other than slices of bread, and you have this incredible book. And what a book! My mouth is watering, thanks to the beautiful pictures, the detailed descriptions, and superlative flavor combinations. Way to make a sandwich, Celine and Tami!"—Carla Kelly, author of Quick and Easy Vegan Bake Sale and Quick and Easy Vegan Slow Cooking
"Celine Steen and Tamasin Noyes, two stars of the vegan culinary world, have raised the sandwich bar and then some with this smart, sassy and satisfying book that’s packed with helpful tips, recipes that say ‘make-me,’ and Celine's wonderful photographs. THE INCREDIBLE GREEN SANDWICH brought me back home to bagels and that was just the beginning. Handheld and convenient, yes, but these recipes make satisfying entrees (and some desserts too), that just happen to be nestled between two slices of bread."—Fran Costigan, culinary instructor and author of More Great Good Dairy-Free Desserts Naturally
"This is the first time I’ve ever found myself drooling over sandwiches. Vegan Sandwiches oozes with gorgeous photos, creative recipes, and flavorful whit that makes you want to read it like a novel, from cover to cover."—Alisa Fleming, founder of GoDairyFree.org and author of Go Dairy Free and Dairy Free Made Easy
"As if you need another indication of the depth of vegan cookbooks from ’12, how about this one: nothing but sandwiches! Yes, the duo of Celine Steen and Tamasin Noyes cooked up this original between two slices of bread. No fears, it’s not all lunchtime fare. Included are sandwiches for breakfast, for dessert … you get the idea. Now, get the book." —Joseph Connelly, Publisher VegNews Magazine
Superb book, from gorgeous photos to fantastic refreshing recipes.
My only complaint about Vegan Sandwiches Save the Day so far is that there are just too many amazing looking recipes and I want to make all of them at once!
I can make these recipes quickly, they fill me up and most of all I cannot stress enough how yummy and cheap these recipes are!
I checked this book out from the library and loved it so much that I had to own it. It's an AWESOME vegan cookbook, filled with unique, tempting, and very tasty recipes that will... Read morePublished 4 months ago by Indigo Bird
Both my husband and I are big sandwich fans. During the warm summer months are meal rotation relies heavily on a mixture of sandwiches, salads, raw foods, and grilled foods. Read morePublished 7 months ago by Kyleigh
Unlike many other kindle versions to popular books, this one is well formatted and has tons of gorgeous photos that really do make you want to try the recipes. Read morePublished 7 months ago by Amydoo
I have an addiction: sandwiches! This book is amazing, filled with exquisite recipes that you can use daily or when you have guests, potlucks, parties.Published 9 months ago by Monica Trzaska
This book will make your stomach growl...guaranteed! The recipes are diverse, creative and delicious. Read morePublished 9 months ago by Sammy Stone
Recipes often must be adapted to comply with a gluten-free diet, but this is easy for those of us who've had years of practice—the ones that rely on seitan or vital wheat gluten... Read morePublished 10 months ago by Linda Lane
I was hoping to be able to make some quick sandwiches for lunches. After all, a sandwich in my pre-vegan days was pretty quick, even if it had a lot of sliced veggies on it. Read morePublished 10 months ago by Nikki