Vegan with a Vengeance and over one million other books are available for Amazon Kindle. Learn more

Buy New

or
Sign in to turn on 1-Click ordering.
or
Amazon Prime Free Trial required. Sign up when you check out. Learn More
Buy Used
Used - Good See details
$9.94 & eligible for FREE Super Saver Shipping on orders over $25. Details

or
Sign in to turn on 1-Click ordering.
 
   
Sell Back Your Copy
For a $1.39 Gift Card
Trade in
More Buying Choices
Have one to sell? Sell yours here
Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
 
 
Start reading Vegan with a Vengeance on your Kindle in under a minute.

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock [Paperback]

Isa Chandra Moskowitz (Author)
4.6 out of 5 stars  See all reviews (365 customer reviews)

List Price: $17.95
Price: $11.40 & eligible for FREE Super Saver Shipping on orders over $25. Details
You Save: $6.55 (36%)
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.
Want it delivered Monday, January 30? Choose One-Day Shipping at checkout. Details

Formats

Amazon Price New from Used from
Kindle Edition $9.99  
Paperback $11.40  

Book Description

October 28, 2005
In Vegan with a Vengeance, Isa Chandra Moskowitz, host of the community access vegan cooking show The Post Punk Kitchen, brings the do-it-yourself, community-driven ethos of punk rock into the kitchen. Her cooking philosophy embraces being kind to animals (all recipes are completely animal-product free) and your wallet—while being creative and having fun in the process. She emphasizes staying clear of corporate brand-name foods, and says that cooking should be an innovative, experimental, and completely real experience. This one-of-a-kind cookbook offers 125 recipes for all meals of the day, from stuffed mushrooms to tofu pizza, gingerbread cupcakes to pasta with "alfreda sauce," and is full of tips and tricks on how to keep your diet vegan, inexpensive, and liberated.

Frequently Bought Together

Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock + Veganomicon: The Ultimate Vegan Cookbook + Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes
Price For All Three: $42.56

Show availability and shipping details

Buy the selected items together
  • In Stock.
    Ships from and sold by Amazon.com.
    Eligible for FREE Super Saver Shipping on orders over $25. Details

  • Veganomicon: The Ultimate Vegan Cookbook $18.15

    In Stock.
    Ships from and sold by Amazon.com.
    Eligible for FREE Super Saver Shipping on orders over $25. Details

  • Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes $13.01

    In Stock.
    Ships from and sold by Amazon.com.
    Eligible for FREE Super Saver Shipping on orders over $25. Details



Editorial Reviews

From Publishers Weekly

To appreciate this quirky vegan cookbook, readers must welcome the author's offhand, rambling style. A chatty Brooklynite who hosts her own public access cooking show, she scatters stories about her mother, her friends and her politics among recipes for goodies like Fresh Corn Fritters and Curried Split Pea Soup. In one anecdote, she writes that her mother liked the scones from "one of those overpriced French cafes in Union Square," prompting the author to create Glazed Orange scones in her mother's honor, and the sweet, rich result rivals the average "overpriced café" model. BBQ Pomegranate Tofu is actually baked, not barbecued, but still the tofu is rich and smoky, terrific over rice or packed into heroes. Even better, the vegan iterations of Spanakopita and Seitan-Portobello Stroganoff so closely approximate the traditional versions that even the pickiest eaters would happily trade one for the other. And although there's no chicken broth in Matzoh Ball Soup, the vegetable stock is hearty enough to cure the fiercest cold. Best of all, and rare in a vegan cookbook, the author provides several appealing dairy-free desserts that are tasty enough to fool most omnivores, yet unique enough to thrill any vegan who just can't face another tofu ice cream bar.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Review

Named a “Top Ten Vegan Cookbook” by VegNews, July/August 2010
 
Portland Oregonian’s FOODday blog, 2/3/10
“Fun sounding.”
 
GirlGetStrong.com, 4/30/10
“Written by a quirky and edgy Brooklyn born and raised vegan, Isa Moskowitz…Moskowitz gets rave reviewers for her innovative and yummy recipes and her entertaining and upbeat dialogue.”
 
Food Management, October 2010
“The voice of the new veggie generation…[Isa Moskowitz is] a chatty Brooklynite with a gift for bold international flavors.”
 
Vogue India
“A quirky cookbook that extols the virtues of liberated living and helps you create vegan versions of traditional recipes.”

Product Details

  • Paperback: 280 pages
  • Publisher: Da Capo Press; Original edition (October 28, 2005)
  • Language: English
  • ISBN-10: 1569243581
  • ISBN-13: 978-1569243589
  • Product Dimensions: 9.2 x 7.1 x 0.7 inches
  • Shipping Weight: 15.2 ounces (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (365 customer reviews)
  • Amazon Best Sellers Rank: #3,892 in Books (See Top 100 in Books)

More About the Author

Isa Chandra Moskowitz is co-author with Terry Hope Romero of bestselling vegan cookbooks, Vegan Cupcakes Take Over the World, Veganomicon and Vegan Cookies Invade Your Cookie Jar. Jessica Alba featured Vegan Cupcakes Take Over the World in her Seven Secrets for a Fast Slimdown. Isa and Terry won US VegNews's Best Vegan Cookbook Authors award three years in a row. They hosted the public access vegan cooking show The Post Punk Kitchen and were featured in the New York Times and US Public Radio. She lives in Portland, Oregon.

 

Customer Reviews

365 Reviews
5 star:
 (279)
4 star:
 (49)
3 star:
 (23)
2 star:
 (8)
1 star:
 (6)
 
 
 
 
 
Average Customer Review
4.6 out of 5 stars (365 customer reviews)
 
 
 
 
Share your thoughts with other customers:
Most Helpful Customer Reviews

311 of 317 people found the following review helpful:
5.0 out of 5 stars If You Could Have Only One Vegan Cookbook - Get THIS!, November 22, 2005
Amazon Verified Purchase(What's this?)
This review is from: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (Paperback)
I am a relatively new vegan, and I dove in head first and purchased a TON of vegetarian/vegan cookbooks so that I would not get bored and frustrated with my new lifestyle. Of all of the cookbooks I own, I have been disappointed with many, impressed by some and awed by only one - Vegan with a Vengeance. The recipes are creative, flavorful, and are enjoyed by my meat-eating friends/family as much as by me! Plus, the book covers a lot of ground - from breakfasts/brunches to desserts, soups, sammiches, etc. I love the additional commentary and advice in the book, regardless of the fact that the other and I don't have the same views on many issues! I keep going back to this cookbook frequently and my many others are starting to collect dust. An absolute must have for any vegetarian or vegan library, and highly recommended for anyone else who wants to eat a little healthier and more varied as well.
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


190 of 194 people found the following review helpful:
5.0 out of 5 stars Awesome!, April 16, 2006
Amazon Verified Purchase(What's this?)
This review is from: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (Paperback)
I love this cookbook! I am not a cook (I do most of my cooking using the microwave) and I don't really know what I'm doing, but I still love this book! The directions are really simple and straightforward, and there's a section on stocking the vegan pantry, which is something that has always escaped me. Now that I have onions, garlic and potatoes handy, I can actually make some of these recipes without going shopping. I think that is the greatest beauty of this book--the ingredients are usually relatively cheap (although spices cost a bit at first if you don't already have them) and most of them aren't very exotic. I live in a rural-ish area and our mega-grocery has most of the ingredients that appear in the book (the other ingredients are within a 30-minute drive, so we're good to go). Moskowitz keeps cheap and simple in mind, so even if the recipe calls for fancy kitchen equipment, she'll often give a punk rock alternative so you can make the recipe without having to spend a lot of money at a yuppie kitchen store.

The only things about this book that I'm not crazy about are: 1) There are a couple of typos or inconsistencies that leave you wondering which you're supposed to follow, although I'm sure you can figure it out if I can. 2) For microwave professionals like myself, it can be hard to decide what a "medium onion" or "large russet potato" looks like. Now that vegetables are genetically altered, the classic medium potato looks kind of shrimpy. I like having ingredients listed in standardized measurements. 3) Possibly due to problems related to item 2, I made the falafel (the uncooked falafel tasted rockin!), but it didn't stick together in the cooking oil. So I had this dough that took a couple hours for me to make, and I put it in the oil and it disintegrated. I couldn't eat it! I think I used a genetically altered onion that was bigger than it was supposed to be, so the falafel was too wet. I don't know! But it was tragic. (In related news, the tahini was a-mazing. I think I made it three times in one week, it was so good.)

I'm still giving this book 5 stars because I think a lot of the problems are my own, and it's so good otherwise that it makes up for it. The chocolate pudding is *(#@$(* great! The only thing is that you have to wait for it to chill (can't eat it warm), or it doesn't taste so good.

I've never had a cookbook that I really, actually used before, but this one is already beat up and discolored! There are ingredients all over it! I'm so proud of myself!!! Great book! :D
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


92 of 93 people found the following review helpful:
5.0 out of 5 stars I've got more vengeance than you can shake a stick at, October 20, 2006
By 
Anna (Seattle, WA) - See all my reviews
This review is from: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (Paperback)
When I first checked this book out from the library I did something that I've never done with a cookbook before--I sat down and just read it. The author is so entertaining, witty, and engaging that I just liked reading the recipe descriptions, punk points, tips from Fizzle the cat, and litte vignettes that are woven into the book.

Then I started cooking. Oh, the scones! Amazing! The TLTs (tempeh, lettuce, tomato)! Wonderful! So many recipes, so little time.

So of course I returned the book to the library and bought my very own copy to drool over and treasure and love and sleep with under my pillow. OK, so I exaggerate, but not much.

The only downside is that many of the entrees call for tempeh, seitan, or tofu, and I don't use those products very often. But when I do, I know that Isa will give me a good recipe. But there are enough other recipes that I think it's balanced overall. And Isa convinced me to try roasted brussels sprouts on pizza. Crazy, I know, but it was SO GOOD.

Yesterday I also got Isa's newest book, Vegan Cupcakes Take Over the World. It's also wonderfully entertaining and I can't wait to start baking. I'm thinking of buying Vegan with a Vengeance and Vegan Cupcakes for all of my friends this Christmas--and none of them are vegan. No matter! Our vegan vengeance and cupcakey goodness will take over the world!
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No

Share your thoughts with other customers: Create your own review
 
 
 
Most Recent Customer Reviews











Only search this product's reviews



Inside This Book (learn more)
First Sentence:
WELCOME TO Vegan with a Vengeance! Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
fluffy white icing, few dashes fresh black pepper, cup nonhydrogenated margarine, tablespoons tapioca starch, soy creamer, tempeh bacon, strong fork, raspberry layer, sliced cremini mushrooms, cup nutritional yeast, white cooking wine, add the soy milk, cup pure maple syrup, plain soy milk
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Punk Points, Bragg Liquid Aminos, Macadamia Crème, Sun-Dried Tomato Pesto, Lower East Side, Classic Pesto, Tahini Dressing, Sheepshead Bay, Dirtbag Mike, Grilled Tofu, Pumpernickel Croutons, Wasabi Mashed Potatoes, Mushroom Sauce, Orange Glaze, Chef Deb
New!
Books on Related Topics | Concordance | Text Stats
Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Search Inside This Book:




What Other Items Do Customers Buy After Viewing This Item?


Tags Customers Associate with This Product

 (What's this?)
Click on a tag to find related items, discussions, and people.
 
(154)
(30)
(23)

Your tags: Add your first tag
 

Customer Discussions

This product's forum
Discussion Replies Latest Post
fat content 4 Jan 31, 2008
See all discussions...  
Start a new discussion
Topic:
First post:
Prompts for sign-in
 


Active discussions in related forums
Search Customer Discussions
   
Related forums





Look for Similar Items by Category


Look for Similar Items by Subject