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VegNews, This Just In blog, 12/20/10
“What can we say? We like a book with moxie.”
Love all of the make your own flavor seitan recipes! Also the different options for homemade mimicCream ,( which is wonderful because you can't buy it anymore). Read morePublished 29 days ago by Kat J
uses a lot of store bought stuff to make the stuff, I was expecting more whole foods less processedPublished 3 months ago by Wii oldtyme player
I bought this as a gift for a friend's birthday and though he hasn't tried anything out of it yet, I can tell he's excited. Read morePublished 7 months ago by Anne Nihilate
It is difficult to sum up this cookbook in a few words. On the one hand, the recipes can be infuriatingly complex, with unnecessarily obscure ingredients. Read morePublished 16 months ago by V. Holt
I just checked it out from the library, and I'm reading it now. I'm a huge fan of well-written cookbooks, and I think this author relies WAY too much on pre-made stuff to make her... Read morePublished 16 months ago by Katie Tejeda
Jenn Shagrin has a real knack for blending spices and ingredients together to come up with flavors that taste like familiar meat flavors. Read morePublished on March 23, 2013 by Laura J.
I was very pleased with my purchase of Veganize This! Great recipes, easy to follow. I am a novice vegan, this cookbook worked out just fine for me!Published on March 21, 2013 by Peaches
i have tried several recipes in this book and have enjoyed most of them....the only one i don't like is their seitan which, to me, is too "fluffy" (not meaty... Read morePublished on February 3, 2013 by Amazon Customer
I have been borrowing this book from the library for so long that I finally decided to just buy my own copy. it's excellent in every way. Read morePublished on October 18, 2011 by Todd L. Nuzum