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Starred Review. While most vegan cookbooks are anemic, underfed volumes-some no-brainer pasta recipes, a few things to do with tofu, maybe some oddball desserts-this slam-bang effort from vegan chefs Moskowitz and Romero (Vegan with a Vengeance) is thorough and robust, making admirable use of every fruit and vegetable under the sun, without once asking readers to make do with fake meat products and egg replacements. Instead, the eccentric authors offer dozens of novel, delicious ways to get excited about eating meat-, dairy- and egg-free. Take Southwestern Corn Pudding, a winning casserole rich with coconut milk and an unexpected dash of maple syrup-a likely MVP at your next Thanksgiving (whether it's centered around turkey or tofu). Almost as addictive are Rustic White Beans and Mushrooms, which get their bite from fresh herbs, and Lentils and Rice with Caramelized Onions and Spiced Pita Crisps, a transcendent Middle Eastern comfort food. Vegan breakfasts get overdue attention: sitting in front of a hot stack of velvety Blueberry Corn Pancakes and hearty Blue Flannel Hash, who's going to miss the bacon? Best of all is the wide selection of terrific desserts: everything from Chewy Oatmeal Raisin Cookies to decadent Caramel-Apple-Spice Cupcakes boldy fill the space where most eggless, milkless and butterless cookbooks fear to tread.
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Lexington Minuteman, 12/15/11
[A] new classic cookbook Great recipes the whole family will enjoy whether they’re vegan, vegetarian, gluten-free, or not.”
The Independent (UK), 1/25/15
If there’s such thing as a vegan Bible, this is it.” (A Top 10 Best Vegan Cookbook)
I was disappointed in this book although many of my friends loved it. I just did not find much I wanted to cook. The recipes seemed to complicated.Published 1 day ago by erd
I have a love-hate relationship with this book. It is a great compilation of recipes, however I find unbelievable that it only has a few pictures. Read morePublished 6 days ago by Ana
Packed full with vegan recipes! I definitely like Isa's other books more though. Seems more accessible to the casual cook.Published 23 days ago by Amazon Customer
This is a must have book! It has a few seitan recipes that are not intimidating. Love love love! Get it and get cooking!Published 24 days ago by Tofutti