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Lexington Minuteman, 12/15/11
[A] new classic cookbook Great recipes the whole family will enjoy whether they’re vegan, vegetarian, gluten-free, or not.”
I loved everything I made, so far they've all be delicious easy to follow recipes!
Moskowitz doesn't spend too much time trying to make fake meat products or anything silly, she just does a really good job of using vegan ingredients in tasty ways.
Wow, great recipes, very detailed instructions and some valuable basic cooking information that has been helpful in developing my skills in the kitchen.
I swear it's the vegan bible. This thing has taught me how to cook more than any family member ever has.Published 4 days ago by Ellie
Good cookbook but the recipes take a lot of effort and a lot of ingredients.Published 4 days ago by Susan
should have done my homework on the types of recipes in this book. I'm new to the vegan world and never really liked my veggies. Read morePublished 5 days ago by Beth Moreland
I'd give it 5 stars for the recipes, the breadth of content, the innovation, etc. and the book would earn that 5th star if it had fantastic pictures in it (as Isa Does IT does). Read morePublished 5 days ago by Michael
The Kale and Potato Enchiladas alone are worth the price of this book.Published 7 days ago by Deborah S.
This book has guided me through my baby-steps in becoming a vegan. Before this book and the "Vegan Stoner Cookbook", I could barely figure out my next meal. Read morePublished 9 days ago by Rebekah Dobbs
I have had this cookbook for several years, I frequently pull it out thinking I can find SOMETHING to make, and then put it back on the shelf. Read morePublished 17 days ago by T. Galloway
The book was very large in size. It looked like a text book inside. I like big print, pictures, etc. It does have a lot of recipes. I want to try some of the recipes.Published 1 month ago by Nancy M. Jordan