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Vegeta Tin 17.5 oz

by Vegeta

Price: $9.49 & FREE Shipping on orders over $35. Details
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  • Product of Croatia
  • Vegetable soup base
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Frequently Bought Together

Vegeta Tin 17.5 oz + Vegeta, Gourmet Seasoning, No MSG, 17.5oz (500g) bag + Vegeta, Gourmet Seasoning, No MSG, 6oz shaker
Price for all three: $21.95

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Important Information

Ingredients
salt, dehydrated vegetables (carrot, parsnip, onion, celery, parsley leaves), monosodium glutamate, sugar, corn starch, black pepper, nutmeg, garlic, disodium inosinate, riboflavin (colour).

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

The all purpose seasoning! Made from the finest vegetables, herbs and spices, Vegeta is an essential ingredient for all your cooking and with its own gourmet quality enhances the taste of all dishes.

Product Details

  • Item Weight: 1.1 pounds
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • ASIN: B0002AZWYC
  • UPC: 616618002109
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (49 customer reviews)
  • Amazon Best Sellers Rank: #9,544 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

This spice add th extra flavors to any dish I cook!
Karolina
It's also a very good addition to any stews, soups, pot roasts, meat pies and casseroles.
Adam Weber
My husband fell in love with this stuff when he lived in Russia.
Amazon Customer

Most Helpful Customer Reviews

15 of 15 people found the following review helpful By Persistent on November 7, 2006
I first tried Vegeta after hearing about it while visiting Eastern Europe in the late 90's. It has since become a kitchen staple. I use Vegeta when making soups, stews, Chicken or Veal Marsala or Piccata. Vegeta can be used to season rice or pasta. Since it is made from vegetables, I have used it to enrich the flavor of vegetarian Thanksgiving 'stuffing'. Vegeta can also be used to enhance sauces and gravies. If you haven't tried Vegeta, I urge you to do so. I believe that it is widely used across Europe.
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32 of 36 people found the following review helpful By Benjamin Nutt on May 21, 2010
This product is fantastic. It truly is the prince of all spices. I've used it to zest up over 9000 recipes. I know what you're thinking, "what, 9000? THAT'S IMPOSSIBLE!" But it's really just that good. I highly recommend it.
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12 of 13 people found the following review helpful By John Miller on October 2, 2011
Verified Purchase
I use Vegeta all the time. My local source for it closed (!), so I started buying it at Amazon. A little goes a long way, and it really does make just about anything with a sauce or that is "wet" taste better. I use it in place of salt. You will have friends and family wondering how the simple things are so tasty!

Note: it contains MSG. I say this only to poke fun at people who are concerned about it; every time I mention Vegeta, anyone who knows what it is says, "Did you know it has MSG in it?" Seriously folks, pay attention to Real Live Science. The studies that have purported to show a link between it and some kind of allergic reaction or sensitivity have all been debunked. Real scientific studies show no correlation.

Oh, and most of your savory foods you love (including broccoli, cooked meats, soy sauce, Worcestershire, tomatoes, parmesan cheese) have naturally-occurring glutamates, including MSG. If you eat any of these things and don't experience the "chinese food syndrome", realize any MSG sensitivity is all just the power of suggestion. So stop being influenced by pop culture and enjoy!

[...]
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7 of 7 people found the following review helpful By Rebecca on June 6, 2007
I'm so glad to see this on Amazon! I first bought this years ago at a Hungarian food stand, but the stand is gone now and I was wondering where to get more. I add some of this to broth to boost the flavor when I make soups, rice, and cous-cous. I like the vegetable flavor, it's much better than other vegetable boullions I've tried, and it's convenient to use. I, too, wish it did not have msg, but you don't need to use much, so for me the amount of msg is tolerable.
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9 of 10 people found the following review helpful By Adam Weber on May 6, 2011
Verified Purchase
In my younger days, I tried a dozen times to make authentic Cevapcici (pronounced: Che-VAP-chi-chi) and never succeeded until I learned that the 'best' recipes used this vegetable stock powder, 'Vegeta', as well as a fair bit of WHITE pepper, as important flavouring ingredients. I had 'Vegeta' in my pantry, but didn't have the good sense to add it to my failed attempts. [The name 'Cevapcici' is southern Slavic and is related to the word "kebab" which means, in simplest terms, a dish made from meat--but to most of the people who prepare and eat this dish, especially nowadays, it also implies generally that the meat is grilled.] Cevapcici are small, skinless sausages, usually made from a mixture of different minced meats. Mine are 75% pork and 25% beef, but there are 40-50 popular recipes out there, to cater to local customs and dietary observances.

'Vegeta' is a multi-purpose seasoning made from dehydrated vegetables with a bit of sugar, salt, riboflavin, herbs and spices, plus MSG. It makes an excellent vegetable stock, which may be enriched with whatever meat, poultry or seafood that you might want to use for soups, sauces or gravy. It's also a very good addition to any stews, soups, pot roasts, meat pies and casseroles.

The manufacturers suggest adding it to 'liquid' dishes about 5 minutes before the end of cooking. However, it may be added directly to meat dishes such as meatballs, stuffed cabbage, rissoles, hamburgers, stuffed peppers and so on. It works really well in almost every European, American or Asian cuisine, particularly in dishes where marinating or mixing meats, the day before cooking, is involved. 'Vegeta' could be just the 'magic touch' that everyone who makes their own sausages has been looking for.
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6 of 6 people found the following review helpful By Layla Jane Anderson on March 16, 2008
This makes the BEST soups. The people who rate it low b/c of MSG are stupid, tons of stuff has MSG and the quantity of MSG is insignificant when you consider just HOW LONG a jar lasts
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10 of 12 people found the following review helpful By S. Baker on April 17, 2005
Vegeta allows me to come real close to duplicating flavors of Serbian style dishes I hadn't tasted since my granmother died 25 years ago.

They now have Barbecue, Fish and Salad variants which contain no msg.

SB (WARNING: It's Addictive!)
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5 of 5 people found the following review helpful By Amazon Customer on March 7, 2005
My husband fell in love with this stuff when he lived in Russia. It's a great seasoning and a pretty good (broth) soup mix. If it didn't have MSG in it w'd put it on everything.
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