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I cook homemade meals almost daily. My home would not be complete without Vegeta. It is a versatile product that can flavor any dish. Read morePublished 22 days ago by Nina Rotz
I have been using Vegeta for about 8 years now. My sister-in-law in Italy said I should use it in sauces and soups and stews etc.. Read morePublished 3 months ago by Gretchen Zabel
I use it sparingly and almost entirely when making rice (with a little browned vermicelli. Don't add too much, but the half a teaspoon or so for a cup & half of the dish at the end... Read morePublished 3 months ago by Beth Bennett
I have been using this for almost 10 years since introduced by my friends. It's a must when cooking sauteed vegetables!Published 4 months ago by Nadia
Love this with simple rice, soup, stews, baked beans,etc. I use it instead of salt. It really adds nice flavor.Published 4 months ago by sparkling
I use this in most of my home-made soups, add it in the last 15 minutes of cooking time and it definitely adds extra flavor.Published 5 months ago by Southwest1
I first heard about this wonderful product on the Food Network. I like that you don't have to use salt when you use this and that it adds so much flavor. Read morePublished 6 months ago by AUDRA S RORICK
I bought this because I was trying to recreate a Bosnian recipe for Grah (bean) soup. Flavor is OK, but good Lord is it salty, almost ruined the soup with two tablespoons added to... Read morePublished 7 months ago by Michael W. Howard
I have used this stuff for years and love it in soups and veggies. A purist wood never use it but sometimes a little slumming is good for the soul.Published 8 months ago by Karin B.