If you're one of the growing number of Americans who are turning to vegetables for your main meals, this is the cookbook for you! Everyone in the family will savor these innovative, easy-to-prepare dishes. 64 full-flavored, naturally healthful recipes. 24 full-color photographs throughout inspire you to try new, exciting recipes. Chapters include pasta, beans and grains, eggs, soups, salads and sandwiches.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars
great vegetarian cookbook!,
This review is from: Vegetable Dinners (Better Homes & Gardens Fresh & Simple) (Hardcover)
I've been vegetarian for twelve years and love cooking. In those 12 years, I've tried out many different cookbooks. This is the only one I've found with consistently great tasting (and easy to prepare) recipes. Sometimes cookbooks have one or two good recipes. All are great in this book. Also a nice feature about it is that there aren't too many recipes. You won't feel overwhelmed flipping through it.I love best these recipes: spaghetti squash with balsamic beans, grilled eggplant and red pepper sandwiches, spicy limas with pita, acorn squash risotto, cous cous burritos, root vegetable soup, spicy indian squash. I've had this cookbook for 5+ years, yet I'm still able to find new recipes to try or to return to old classics. There's nothing 'fad-ish' about this cookbook.
3.0 out of 5 stars
Not as pleased as I normally am with Better Homes and Garden cookbooks.,
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This review is from: Vegetable Dinners (Better Homes & Gardens Fresh & Simple) (Hardcover)
They are usually alot better with there cookbooks (Better Homes and Gardens). Service Excellent.
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