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"Molly's well-loved personal favorites offer a sound place for new vegetable cooks to begin enjoying the myriad delights that produce promises. And she's rightthe willingness to focus on even a few details is the key to making food that will sparkle, shine, and delight those who partake." -- Deborah Madison, author of Vegetarian Cooking for Everyone
Now a household name, author and illustrator Mollie Katzen is widely credited with bringing vegetarian cooking into the mainstream. Born in Rochester, New York, she studied at the Eastman School of Music, Cornell University and the San Francisco Art Institute, where she received a B.F.A. in painting. Katzen published her first cookbook, The Moosewood Cookbook, in 1977, which showed millions of Americans that eating healthy doesn't have to mean sacrificing taste or style. Her classic illustrated cookbooks include The Enchanted Broccoli Forest, Still Life with Menu, and Mollie Katzen's Vegetable Heaven. Katzen has also published several award-winning cookbooks for children, and is currently a featured writer and illustrator for Children's Television Workshop On-Line, as well as Sesame Street Parent's Magazine.
Really like this book. It is encouraging me to eat more vegetables -- and that is goodPublished 7 months ago by Nancyruth
very excited to use this book to find new ways to eat my veggiesPublished 12 months ago by glenn mcmahon
My friend recommended this book to me. It Covers a good variety, easy and simple. The recipes taste good, and are healthy .Published 17 months ago by Teagan Blue
Should have had a different printer. Hard for me to read. The vegetables were interesting and very tasty.
I probably need to give it more time
This is a great book. Its very simple but the recipes are nice. One thing i particularly like is that the author makes it very clear throughout that the recipes can be treated as... Read morePublished 19 months ago by Lisa Hayden