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The Sea Vegetable Gelatin Cookbook and Field Guide

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The Sea Vegetable Gelatin Cookbook and Field Guide [Paperback]

Madlener Judith Cooper (Author), Judith Cooper Madlener (Author), Judith Cooper Madlener (Author)

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Book Description

Publication Date: April 1981

More than 200 attractive gelatin recipes with no animal-based gels for gourmet, kosher, or vegetarian dining with a delicious flair! Illustrated

(Also: a "field guide" with illustrations for "foraging," if you happen to be near the sea, or for scouting the many splendid natural gel products now available in health food stores and some supermarkets.)

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } More than 200 attractive gelatin recipes with no animal-based gels for gourmet, kosher, or vegetarian dining with a delicious flair! Illustrated

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Product Details

Paperback: 162 pages
Publisher: Woodbridge Press Publishing Company (April 1981)
Language: English
ISBN-10: 0912800763
ISBN-13: 978-0912800769
Product Dimensions: 9 x 5.9 x 0.5 inches
Shipping Weight: 10.4 ounces
Amazon Best Sellers Rank: #2,383,023 in Books (See Top 100 in Books)
- #58 in Books > 4-for-3 Books > Cooking, Food & Wine > Natural Foods
- #59 in Books > 4-for-3 Books > Cooking, Food & Wine > Vegetables & Vegetarian > Vegetables
- #79 in Books > 4-for-3 Books > Cooking, Food & Wine > Vegetables & Vegetarian > General

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More About the Author

› Visit Amazon's Judith Cooper Madlener Page

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