Vegetable Oils in Food Technology focuses on the major sources of lipids and the micronutrients that they contain. The book provides accessible, concentrated information on the composition, properties, and uses of the vegetable oils commonly found in the food industry. It includes modifications of these oils that are commercially available by means of partial hydrogenation, fractionation, and seed breeding. The major food uses are linked, wherever possible, to the composition and properties of the oils.
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Editorial Reviews
Review
The data on minor components, on fractionated oils and their applications, and on modified fatty acid compositions of the commodity oils are what make this book particularly valuable, in my judgment. . . To the person new to the field of fats and oils, this book is a very good and extensive source of basic information on the various vegetable oils that are the most important sources of fat in the world. To the person already working in the field, the book brings together in one volume a wealth of information that is frequently needed in research, development, and production of vegetable oil products and in developing foods containing vegetable fats.
-Ted Mag, T.Mag/Associates, Consulting Inc.
-Ted Mag, T.Mag/Associates, Consulting Inc.
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Inside This Book
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First Sentence:
Most vegetable oils are obtained from beans or seeds, which generally furnish two valuable commoditiesan oil and a protein-rich meal. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
traditional sunflower oil, palmkernel oil, palm olem, corn fiber oil, corn kernel oil, modified fatty acid composition, physical refining process, solid fat indices, slip melting point, total tocols, triterpene dialcohols, hydrogenated canola oil, milled germ, oil deodorizer distillate, same range limits, corn germ oil, fatty acid distillate, free phytosterols, lauric oils, monomethyl sterols, edible oil products, chemical refining process, palm stearin, acid canola oil, frying stability Key Phrases - Capitalized Phrases (CAPs): (learn more)
Oil Chem, New York, National Sunflower Association, Oil Client, John Wiley, Food Chem, Kuala Lumpur, Abdul Gapor, Malaysian Palm Oil Board, Nor Aini, Total Major, Central Europe, Food Sci, Lipid Technol, South Africa, Codex Alimentarius, Oil Chein, American Oil, Food Agric, Hong Kong, North America, North Dakota, Gopala Krishna, Interscience Publishers, Sheffield Academic Press New!
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Most vegetable oils are obtained from beans or seeds, which generally furnish two valuable commoditiesan oil and a protein-rich meal. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
traditional sunflower oil, palmkernel oil, palm olem, corn fiber oil, corn kernel oil, modified fatty acid composition, physical refining process, solid fat indices, slip melting point, total tocols, triterpene dialcohols, hydrogenated canola oil, milled germ, oil deodorizer distillate, same range limits, corn germ oil, fatty acid distillate, free phytosterols, lauric oils, monomethyl sterols, edible oil products, chemical refining process, palm stearin, acid canola oil, frying stability Key Phrases - Capitalized Phrases (CAPs): (learn more)
Oil Chem, New York, National Sunflower Association, Oil Client, John Wiley, Food Chem, Kuala Lumpur, Abdul Gapor, Malaysian Palm Oil Board, Nor Aini, Total Major, Central Europe, Food Sci, Lipid Technol, South Africa, Codex Alimentarius, Oil Chein, American Oil, Food Agric, Hong Kong, North America, North Dakota, Gopala Krishna, Interscience Publishers, Sheffield Academic Press New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 28
books:
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9
books
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- Bailey's Industrial Oil and Fat Products: Volume 2, Fourth Edition by Daniel Swern on 8 pages
- Edible Oil Processing (Sheffield Chemistry and Technology of Oils and Fats) by Wolf Hamm on 4 pages
- Codex Alimentarius by Joint Fao on page 267, page 269, and page 275
- Practical Handbook of Soybean Processing and Utilization (Item # W082) by David R. Erickson on page 56, and page 58
- Structured and Modified Lipids by Frank D. Gunstone on page 53, and page 54
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- Rapeseed and Canola Oil: Production, Processing, Properties and Uses by Frank Gunstone on 4 pages
- Rapeseed and Canola Oil: Production, Processing, Properties, and Uses by Frank D. Gunstone on page 77, page 109, and page 152
- Fats and Oils: Formulating and Processing for Applications, Second Edition by Richard D. O'Brien on page 52, and page 54
- Vegetable Oils in Food Technology (Chemistry and Technology of Oils and Fats) by Frank Gunstone in Front Matter, and page 2
- The Chemistry of Oils and Fats: Sources, Composition, Properties and Uses by Frank Gunstone on page 34, and Back Matter
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