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Deborah Madison's most recent cookbook is Vegetarian Suppers from Deborah Madison's Kitchen. She is the author of Vegetarian Cooking for Everyone and The Savory Way, both of which were named the Julia Child Cookbook of the Year by the IACP. Vegetarian Cooking for Everyone also received a James Beard Award, as did Local Flavors, and This Can't Be Tofu! was a Beard nominee. The Greens Cookbook, now a classic, was her first book. A contributor to many magazines, Deborah Madison received the M.F.K. Fisher Mid-Career Award from Les Dames d'Escoffier in 1994. She lives in New Mexico with her husband, Patrick McFarlin.
enjoyed several recipes already, and having plenty of cookbooks already, it's always nice to come across one that offers something new and interesting. Read morePublished 1 month ago by audrey couloumbis
There are many new soup recipes found here that you will not find in other cook books. Every recipe I have tried has been tasty. I keep it at the top of my pile of cookbooksPublished 4 months ago by Elanor Guinevere
I dont' like meat in soups so this is just the ticket for me. who can't use a good soup cookbook? And it can help you lose weight if you would eat more soup like this.Published 7 months ago by Cynthia Johnson
Best. Soup book ever. I've made most of the soups in here, and almost all are winners.Published 7 months ago by Talya McNassar
I enjoy anything that Deborah Madison writes. I've met her and she was really nice.Published 10 months ago by Martha A Holland