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Deborah Madison's most recent cookbook is Vegetarian Suppers from Deborah Madison's Kitchen. She is the author of Vegetarian Cooking for Everyone and The Savory Way, both of which were named the Julia Child Cookbook of the Year by the IACP. Vegetarian Cooking for Everyone also received a James Beard Award, as did Local Flavors, and This Can't Be Tofu! was a Beard nominee. The Greens Cookbook, now a classic, was her first book. A contributor to many magazines, Deborah Madison received the M.F.K. Fisher Mid-Career Award from Les Dames d'Escoffier in 1994. She lives in New Mexico with her husband, Patrick McFarlin.
Although I own a lot of cookbooks, I rarely follow recipes as they are written, so I can't comment on how well any specific recipe worked or tasted. Read morePublished 1 month ago by Cooking Jean
Deborah really has a way with fresh vegetables and herbs. These are wonderful tasting soups.
I am really enjoying, cooking my way through this book!
"vegetable soups from deborah madisons' kitchen" - i am another deborah madison fan and satisfied customer. Read morePublished 5 months ago by toney1
I bought this book on my honeymoon, and have been cooking regularly out of it ever since, with exceptional results. Read morePublished 7 months ago by Erin Caro
We have love every soup we tried. Especially the soup with garbanzo beans and squash. Each time it taste delicious. The instructions are clear and accompanied with useful tips.Published 12 months ago by Reiko Sven Pahl
I am a HUGE fan of Deborah Madison and am enjoying this cookbook very much. Like many of her other recipes, the soups in this book take time to prepare and often require many... Read morePublished 13 months ago by Melissa L Whitt