Vegetable protein processing (Food technology review) [Hardcover]

L. P Hanson (Author)

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Product Details

Hardcover: 308 pages
Publisher: Noyes Data Corp (1974)
Language: English
ISBN-10: 0815505469
ISBN-13: 978-0815505464
Amazon Best Sellers Rank: #7,102,260 in Books (See Top 100 in Books)

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