Stylish photography and easy, delicious recipes are the trademarks of the Essential Kitchen Series. Vegetables features step-by-step cooking techniques-from steaming to chopping. Recipes span the spectrum of veggie choices, including leafy greens, roots and tubers, pods and seeds, and stalks and shoots.
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About the Author
Vicki Liley lives in Sydney, Australia where she has been a fruit and vegetable recipe reporter for television and radio. After extensive travel in Asia, Vicki concentrated her efforts on food styling and continues to write for leading food magazines.
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1 of 1 people found the following review helpful:
4.0 out of 5 stars
Eat Your Broccoli - It's Delicious!!,
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This review is from: Vegetables (The Essential Kitchen Series) (Hardcover)
Crisp, succulent greens, sweet and fiery peppers, vine ripened tomatoes, tender asparagus, green beans and corn, and yes, even broccoli, will make a dramatic entrance to your dining table and receive an ovation if you use the 39 wonderful recipes in this delightful cookbook...and fresh seasonal produce. Do you doubt?? Trust me, I have tried most of these recipes with my "meat and potato" family and the response has been amazing.Each vegetable family is described in introductions to the recipe chapters. There are also purchasing and storage tips. One chapter even demonstrates, using beautiful, clear photographs, how to accomplish a range of techniques, including the preparation of a global artichoke, roasting bell peppers, seeding tomatoes, and preparing thick asparagus. The photographs are outstanding and show just how appetizing vegetable dishes can be, with recipes ranging from Asian green stir-fry with shiitake mushrooms to Jerusalem artichokes with spicy vegetables to oven-roasted onions with herb seasoning. I have been on a low-carbohydrate diet and have discovered, along with my appreciative family and friends, that low-cal, low-carb meals can be delicious...and definitely not boring. I received this book as a gift and it has proved to be an inspiration in the kitchen.
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