From friendly dolphins to giant pandas, from icebergs and glaciers to energy from the sun, from magnets to solids, liquids, and gases, Rookie Read-About Science is a natural addition to the primary-grade classroom with books that cover every part of the science curricula. Includes: animals, nature, scientific principles, the environment, weather, and much more!
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Book Description
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About the Author
Fay Robinson is the author of several nonfiction books for children.
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Most Helpful Customer Reviews
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Great for kids who like real stuff,
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This review is from: Vegetables, Vegetables! (Rookie Read-About Science) (Paperback)
I was surprised at how well my son (3 yoa) responded to this story about vegetables. It is a paper book and quite small, but it works well and introduces the names of lots of vegetables, the idea of a garden, and making a salad. It has a vocabulary review at the end which is useful.
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Inside This Book
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First Sentence:
Do you like the smell and taste of pumpkin pie . . . the taste and feel of a sweet, crunchy carrot . . . the colorful sight of bright, ripe peppers? Read the first page New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | First Pages | Index | Back Cover | Surprise Me!
Do you like the smell and taste of pumpkin pie . . . the taste and feel of a sweet, crunchy carrot . . . the colorful sight of bright, ripe peppers? Read the first page New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
3
books
cite this book:
- Teaching Second Grade (Grades 2) by Valerie SchifferDanoff on page 159, and Back Matter
- Authors in the Kitchen: Recipes, Stories, and More by Sharron L. McElmeel on page 188
- LEADER/ACTIVITY GUIDE: A Companion to How to Teach Nutrition to Kids by Connie Liakos Evers in Back Matter
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