Remember those summers when your parents planted too many zucchini plants and zucchini showed up in everything ate? Here is the book that reinvents lowly vegetables and transforms them into modern and delicious dishes like Moroccan Pumpkin Soup, Swiss Chard Empanadas, and Eggplant Parmigiano. Other tempting recipes include Zucchini Pancakes, Butternut Squash Bread, Brazilian Black Bean Soup, and many others that use familiar ingredients in innovative recipes. VEGETABLES YOU USED TO HATE! Is sure to turn reactions to vegetables from "yucky" to "yummy."
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0 of 2 people found the following review helpful:
4.0 out of 5 stars
Even if you don't hate vegetables...,
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This review is from: Vegetables You Used to Hate! (Paperback)
I just bought this book because so many of the recipes looked great and didn't required running out buying all kinds of other ingredients. I'll get back to you on how the recipes turn out but they sound wonderful. Makes me want to start cooking right away.
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