Vegetarian for All Seasons (Williams-Sonoma Lifestyles) [Hardcover]

Pamela Sheldon Johns (Author), Richard Eskite (Photographer)

Product Details

• Hardcover: 112 pages
• Publisher: Time-Life Books (September 1998)
• Language: English
• ISBN-10: 0783546122
• ISBN-13: 978-0783546124
• Product Dimensions: 9.8 x 8.6 x 0.7 inches
• Shipping Weight: 1.5 pounds
• Average Customer Review: 3.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #2,304,223 in Books (See Top 100 in Books)

More About the Author

Since 1992, Pamela Sheldon Johns has coordinated food and wine workshops in Italy.
A regular visitor to Italy since 1983, Pamela now lives full-time in Tuscany and coordinates wine and food workshops in various regions: Tuscany, Emilia-Romagna, Cinque Terre, Campania, Sicily, Veneto, Abruzzo, and Piemonte. Info about the workshops can be found at www.FoodArtisans.com

Pamela owns Poggio Etrusco, a 15-acre farm near Montepulciano. She certified organic in 2003 and produces "Pace da Poggio Etrusco," an excellent extra-virgin olive oil. The farm has apartments and rooms for rent and Pamela's breakfast includes her homemade organic jams. Info about Poggio Etrusco rentals, cooking classes, and olive oil can be found at www.Poggio-Etrusco.com

Pamela's culinary workshops and organic farm have been featured in Food & Wine magazine (top ten cooking schools in Italy), Cooking Light, Bon Appetit, Canadian Geographic, and many other reviews.

Pamela returns to the US once a year for a cooking tour. Contact her to receive the newsletter with updates, [e-mail]

Follow Pamela on Twitter: PamelaInTuscany
on Facebook: Poggio Etrusco

Customer Reviews

Most Helpful Customer Reviews

3.0 out of 5 stars Special Recipes for Special Occasions, July 31, 2011

By 

Ohioan - See all my reviews

This review is from: Vegetarian for All Seasons (Williams-Sonoma Lifestyles) (Hardcover)

I like the recipes in this book, but I think the price of the book is way too high, and I think the recipes are for special occasions more than for everyday cooking.