Vegetarian Barbecue [Paperback]

Mary Gwynn (Author)

Book Description

Publication Date: April 2001

With VEGETARIAN BARBECUE, the outdoor grill has been officially liberated! Mary Gwynn's inspirational and delicious recipes show the versatility of the barbecue for meat-free eating, either for a complete vegetarian meal or as accompaniments to meat dishes. Packed with recipes and plenty of helpful hints, the cookbook covers everything from simple starters to colorful kebabs and warm salads, including side dishes such as sauces, relishes, and home-cooked breads. All the recipes include preparation and cooking times, and most dishes are ready in 30 minutes.

Product Details

• Paperback: 96 pages
• Publisher: Whitecap Books (April 2001)
• Language: English
• ISBN-10: 1552851869
• ISBN-13: 978-1552851869
• Product Dimensions: 9.7 x 7.5 x 0.4 inches
• Shipping Weight: 9.6 ounces
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #2,015,657 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

3 of 5 people found the following review helpful:

5.0 out of 5 stars Promises to be a family favorite for summertime dining!, October 11, 2001

By 

Midwest Book Review (Oregon, WI USA) - See all my reviews

This review is from: Vegetarian Barbecue (Paperback)

Everyone loves a good barbeque -- and vegetarians are no exception! Mary Gwynn's Vegetarian Barbecue Cookbook is a splendid compendium of superb dishes that would grace any barbecue event, and please non-vegetarians with a variety of delicious appetizers, salads, sauces, desserts, and more! From Roasted Eggplant and Cilantro Pate; Falafel in Pita Pockets with Tahini Mint Dressing; and Grilled Bread Salad with Parmesan and Mushrooms; to Grilled Goat Cheese and Herb Focaccia; Hot Tomato and Pepper Salsa; and Peach and Blueberry Parcels with Pecan Butter, Vegetarian Barbecue Cookbook promises to be a family favorite for summertime outdoor or indoor dining!