Vegetarian: The Best Ever Recipe Collection [Paperback]

Linda Fraser (Editor)

Book Description

Publication Date: June 1, 1999

Over 200 recipes, illustrated step-by-step - each dish beautifully photographed to guarantee perfec results every time. Includes well loved vegetarian favorites, with seven esary-ti-use sections ranging from satisfying snacks to mouthwatering meals, & featuring soups, starters, salads, side dishes, light lunches, suppers & special occasions. Includes advice on buying & storing dry goods & fresh products. Iver 800 fantastic step-by-step photographs.

Product Details

• Paperback
• Publisher: Anness Publishing (June 1, 1999)
• Language: English
• ISBN-10: 1840385235
• ISBN-13: 978-1840385236
• Product Dimensions: 11.7 x 8.8 x 0.7 inches
• Shipping Weight: 2.8 pounds
• Average Customer Review: 4.4 out of 5 stars  See all reviews (12 customer reviews)
• Amazon Best Sellers Rank: #2,040,078 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

9 of 10 people found the following review helpful:

5.0 out of 5 stars Great cook book for a just starting out vegetarian, April 12, 2003

By 

Lucia (Upstate, NY) - See all my reviews

This review is from: Vegetarian-the Best Ever Recipe Collection (Hardcover)

I have just recently become a vegetarian and this cookbook was bought for me as a gift. The recipes are very clear with plenty of pictures and handy tips. I now know how to sundry my own tomatoes and who knew you could substitute natural peanut butter for sesame tahini when making hummus. The Fried Noodles with bean sprouts and asparagus is one of my favorites. For a new vegetarian, like myself, I needed a cookbook that was not intimedating or that didn't include exotic ingredients. This is a perfect collection of delicious recipes.

5 of 5 people found the following review helpful:

5.0 out of 5 stars Absolute Best Cookbook (Even if You're Not a Vegetarian), June 16, 2004

By 

bluecanary (San Francisco, CA) - See all my reviews

This review is from: Vegetarian-the Best Ever Recipe Collection (Hardcover)

This book gets more use than any other cookbook in our extensive collection, and we aren't even vegetarians, we just wanted to eat healthier. As a matter of fact, I'm making the Leek Souffle tonight, and I used the hummus recipe for a party.

The photographs make the food look so good that you're eager to try out the recipes, which are all fairly easy to make. The ingredients are fairly simple and easy to find at the grocery store.

So many of these recipes have become regulars on our menus. The baked eggs with leeks are a great lunch or breakfast, and I've made it so often, I don't even need to look at the book anymore. The vegetable pilau is a favorite, too. We've even used tabs on this book so we can hit our favorites easily (we have about 12 tabs in the book so far).

If you buy no other cookbook, buy this one. I can't believe how impressed we are with this book!!!

7 of 8 people found the following review helpful:

5.0 out of 5 stars This cookbook lives up to it's title!, March 19, 2003

By 

Mary Louise (Ann Arbor, MI USA) - See all my reviews

This review is from: Vegetarian-the Best Ever Recipe Collection (Hardcover)

This book was given to me as a gift. I have tried many recipes from it, and all were delicious, not too difficult, and made with available ingredients. The instructions are presented in numbered steps, making it very easy to follow. What I liked best is the fact that every recipe includes color photos of the preparation process and the completed dish!