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Vegetarian Bible Hardcover – March 18, 2002

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Product Details

  • Hardcover: 384 pages
  • Publisher: Readers Digest (March 18, 2002)
  • Language: English
  • ISBN-10: 0762103590
  • ISBN-13: 978-0762103591
  • Product Dimensions: 8.9 x 1.4 x 11.2 inches
  • Shipping Weight: 3.9 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #650,909 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Sarah Brown has more than 20 years' experience as a chef, food writer, broadcaster and teacher. The author of many popular cookbooks, she has won the prestigious Glenfiddich Award for food writing. A teacher at the Vegetarian Society, she developed theCordon Vert diploma course in vegetarian cuisine. She resides in Britain. --This text refers to the Paperback edition.

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Most Helpful Customer Reviews

18 of 18 people found the following review helpful By J. Chou on January 13, 2005
Format: Hardcover
I bought this book a year ago and have cooked about 20+ recipes from it. I would have never guessed a cookbook by Reader's Digest can be this good. I was recently at my In-Laws over the Christmas holiday and was the designated chief this time. It is not an easy family to cook for: there is a vegan in the family and another can't have salt in his diet. Well, everyone was happy with their food. One caviar, many of the recipes require sizable amount of cheese. So if you are a vegan or want to watch your dairy intake then this might not be the book for you.
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