From Publishers Weekly
Seattle cookbook writer Bharti Kirchner (The Bold Vegetarian) introduces 50 variations on a familiar theme in Vegetarian Burgers: The Healthy, Delicious Way to Eat America's Favorite Food, a May title from HarperPerennial. Inventiveness rules in these meatless concoctions, made from grains, beans, vegetables, nuts, seeds, tofu and soy.
Copyright 1996 Reed Business Information, Inc.
About the Author
Bharti Kirchner is the acclaimed author of The Healthy Cuisines of India, India Inspired,
and The Bold Vegetarian,
and is a frequent contributor to such magazines as Vegetarian Times.
Born in India, she currently lives in Seattle, WA.