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Vegetarian Celebrations: Festive Menus for Holidays & Other Special Occasions Tag: Updated Ed...
 
 
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Vegetarian Celebrations: Festive Menus for Holidays & Other Special Occasions Tag: Updated Ed... [Paperback]

Nava Atlas (Author)
5.0 out of 5 stars  See all reviews (6 customer reviews)


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Book Description

August 1, 1996
Featuring fresh seasonal produce, whole grains, and low-fat protein sources, here are menus that will appeal not only to vegetarians but to people on low-cholesterol diets, the lactose intolerant, and vegans - those vegetarians who eat no eggs or dairy products. Meals for major holidays and other festive occasions include a Southwestern brunch for New Year's Day, a vegan Valentine, a Pennsylvania Dutch Easter lunch, an Eastern European Rosh Hashanah, Irish classics for St. Patrick's Day, a Memorial Day picnic, an Independence Day barbecue, a Sephardic Seder for Passover, a family Thanksgiving, and an American Country Christmas. There are also imaginative vegetarian dishes for informal buffets and smaller celebrations, from intimate suppers to afternoon tea. This new, updated edition now features recipes modified to reduce fat content and includes a nutritional analysis for each menu. From New Year's Day to year's end, Nava Atlas's collection of healthy holiday fare is a true celebration of vegetarian delights.


Product Details

  • Paperback: 288 pages
  • Publisher: Little, Brown and Company; Updated edition (August 1, 1996)
  • Language: English
  • ISBN-10: 0316057398
  • ISBN-13: 978-0316057394
  • Product Dimensions: 9.5 x 7.5 x 0.6 inches
  • Shipping Weight: 1.1 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #1,078,375 in Books (See Top 100 in Books)

More About the Author

Nava Atlas is the author and illustrator of many books on vegetarian cooking, most recently Vegan Express, Vegan Soups and Hearty Stews for All Seasons, The Vegetarian Family Cookbook, and The Vegetarian 5-Ingredient Gourmet. The Vegan Holiday Kitchen will be published in the fall of 2011, and a book on leafy greens will be on the shelves in the spring of 2012.

In addition to cookbooks, Nava also produces visual books on family themes, humor, and women's issues, including The Literary Ladies' Guide to the Writing Life (2011), exploring first-person narratives on the writing lives of twelve classic women authors, and commenting on the universal relevance of their experiences to all women who love to write. Secret Recipes for the Modern Wife (2009) is a satiric look at contemporary marriage and motherhood through the lens of a faux 1950s cookbook.

Nava is also an active fine artist specializing in limited edition artist's books and text-driven objects. Her work is shown and collected by museums and universities across the U.S. You can see her work at navaatlasart.com. Her home is in the Hudson Valley region of New York State, where she lives with her husband and two sons.

 

Customer Reviews

6 Reviews
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Average Customer Review
5.0 out of 5 stars (6 customer reviews)
 
 
 
 
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17 of 18 people found the following review helpful:
5.0 out of 5 stars Wonderful recipes, but *NOT* updated from original version, April 5, 2002
By A Customer
This review is from: Vegetarian Celebrations: Festive Menus for Holidays & Other Special Occasions Tag: Updated Ed... (Paperback)
Like all of Nava Atlas's books, this one is wonderful, filled with clear descriptions and phenomenal recipes with an eye toward good health. My one and only quibble is that the recipes are hardly "updated" as described on the cover ... I went through it page by page comparing it to the original version, but the only changes I could find were to delete "water" as an ingredient, and to change "margarine" to "reduced-fat margarine" -- which hardly seems worth the cost of a new book; mine is going right back to Amazon. However, if you don't already own the original version, I highly recommend this book for uniquely delicious recipes (many of them kid-pleasing, and appealing to omnivores as well as vegetarians) designed to promote good health, with as little fat and sodium as possible without sacrificing flavor. Although I own almost every vegetarian cookbook in print (no exaggeration), this is one of my all-time favorites, and most dependable ones.
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10 of 10 people found the following review helpful:
5.0 out of 5 stars excellent book, September 3, 1999
By A Customer
This review is from: Vegetarian Celebrations: Festive Menus for Holidays & Other Special Occasions Tag: Updated Ed... (Paperback)
Both me and my wife consider this the best of about 20 cookbooks we have. This is not your usual uncritical collection of recipes (like 99% of the other cookbooks), the author really teaches you new ways of thinking about vegetarian food, that go beyond italian, or asian, or midwestern style. Certainly a step forward in vegetarian cuisine innovation. Very handy, also, for those holidays when you still don't want animal foods, but don't quite know what to cook. Our two last Thanksgiving banquets have been vegetarian, and great successes too.
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9 of 9 people found the following review helpful:
5.0 out of 5 stars EVERY RECIPE IS GREAT!, November 30, 1999
By A Customer
This review is from: Vegetarian Celebrations: Festive Menus for Holidays & Other Special Occasions Tag: Updated Ed... (Paperback)
This is the cookbook I've turned to again and again -- it has the most food stains of any cookbook in my collection, which is a good sign! I had no idea vegetarian cooking could be so tasty until I bought this. Not a single recipe has been a disappointment, and what a great idea to organize them according to traditional celebrations. I cannot recommend this book highly enough!
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Inside This Book (learn more)
First Sentence:
If you've had your fill of noisy New Year parties, why not plan instead to host a meal for a few close friends to help ring in the new? Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
cups whole wheat pastry flour, dark sesame oil, wet mixture, cup light brown sugar, curly parsley
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Teriyaki Marinade, Bean Basics, Eastern European, Olive Oil-Lemon Marinade, Rosh Hashanah, Pennsylvania Dutch, Curry Marinade, Patrick's Day, Rice Loaves, Sephardic Jews, Tropical Yogurt, Vegetarian Celebrations, Granny Smith, Labor Day, Red Onion Relish, Savory Potato Filling, Garlic Vinaigrette, Grainy Mustard Vinaigrette, Monterey Jack, Tofu Mayonnaise, Lutes The Country Kitchen
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