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Jeanne Lemlin has been writing about great vegetarian food for more than a decade. Her many books include MainCourse Vegetarian Pleasures, Simple Vegetarian Pleasures, and Quick Vegetarian Pleasures, for which she won a prestigious James Beard Cookbook Award. A cooking instructor and food writer, she is a columnist for Cooking Ligbt and a contributor to Gourmet and Country Journal. Jeanne lives in Great Barrington, Massachusetts.
My disappontment in this cookbook may stem from the fact that I have been cooking vegetarian for more than 40 years, and I have collected many cookbooks. Read morePublished 1 month ago by Elanor Guinevere
I love all her cookbooks. These were the first cookbooks I bought once becoming a vegetarian and after 10 years, I still use them regularly. Read morePublished on July 27, 2013 by C. Provence
I love Jeanne Lemlin's cookbooks. Not everyone in my family is a vegetarian, but these recipes please all of us. A lot of my family's favorites are in here. Read morePublished on June 29, 2013 by MJGC
I'm not a vegetarian, but there are some of my all-time favorite recipes in this book! I make the Classic Pizza Dough at least 2-3 times a month. Read morePublished on May 2, 2013 by ef328wi
I made three recipes in this book before giving up in frustration. If the flavors weren't uninteresting and one-dimensional, the technique described was a failure. Read morePublished on April 27, 2011 by California Cook