Vegetarian Cookbook for Cheese Lovers [Paperback]

Tonya Buell (Author)

Book Description

Publication Date: June 1, 2003

Far too many vegetarian cookbooks present a low-fat, low-taste, and overall boring variety of recipes. All too often, these recipes attempt to mimic meat dishes with "fake meat" that simply doesn’t work, mostly to add flavor. Only the most ardent vegetarians can bear to follow these recipes in their everyday life. Furthermore, there are risks associated with skimping on calcium and protein in one’s diet.

The Vegetarian Cookbook for Cheese Lovers differs from most of these cookbooks in that it presents recipes for those who are vegetarians, or wish to eat a vegetarian diet part-time, but who aren’t willing to sacrifice taste or important nutrients in their diet. The recipes feature vegetables, carbohydrates, and dairy products that taste wonderful and work well for vegetarians and nonvegetarians alike.

Cheese is an ingredient in each recipe of this unusual cookbook. A wonderful source of protein and calcium, cheese is also a favorite of many because of the wonderful varied taste that it provides. The Vegetarian Cookbook for Cheese Lovers contains more than 200 recipes that include cheese, dividing them into five main categories: Appetizers and Snacks, Soups and Salads, Main Dishes, Side Dishes, and Deserts.

Editorial Reviews

About the Author

TONYA BUELL is a vegetarian and freelance writer who lives in Chandler, Arizona. The Vegetarian Cookbook for Cheese Lovers is her fourth book.

Product Details

• Paperback: 256 pages
• Publisher: Cumberland House Publishing (June 1, 2003)
• Language: English
• ISBN-10: 1581823460
• ISBN-13: 978-1581823462
• Product Dimensions: 9.2 x 7.1 x 0.8 inches
• Shipping Weight: 12.8 ounces (View shipping rates and policies)
• Average Customer Review: 4.1 out of 5 stars  See all reviews (9 customer reviews)
• Amazon Best Sellers Rank: #1,244,966 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

12 of 12 people found the following review helpful:

5.0 out of 5 stars Highly recommend, September 6, 2003

By 

Alison Pfau - See all my reviews

This review is from: Vegetarian Cookbook for Cheese Lovers (Paperback)

I am often stumped on what to serve for a mixed gathering of vegetarians and non-vegetarians. I am glad now to have an arsenal of delicious cheese recipes that everyone will love. Many of the ingredients are easy to keep on hand for appetizers in case of last minute guests. The casseroles for main dishes are divine comfort food. I highly recommend The Vegetarian Cookbook for Cheese Lovers to add new recipes into your routine.

9 of 9 people found the following review helpful:

5.0 out of 5 stars Great Recipes!, July 30, 2003

By A Customer

This review is from: Vegetarian Cookbook for Cheese Lovers (Paperback)

I love vegetables and I love cheese so this cook book was just right for me. I have enjoyed the recipes in this book and would recomend it to anyone whether you are a vegetarian or not!!

11 of 12 people found the following review helpful:

5.0 out of 5 stars Yummy!, November 3, 2003

By 

Randi Buell (Gilbert, AZ) - See all my reviews

This review is from: Vegetarian Cookbook for Cheese Lovers (Paperback)

I'm not a vegetarian, but I love cheese and this book certainly delivers cheese! The recipes are original and easy, which is good because I'm a busy mother of 3. The kids love the recipes also, which is a big plus in my book. The dishes in this book are versatile enough for enjoyment by both vegetarians and non-vegetarians alike.