Bilingual: English and Chinese.
Book Description
Editorial Reviews
From the Publisher
Modern medical research indicates that eating vegetarian dishes is extremely beneficial to health. Wei-Chuan Cultural and Educational Foundation with assistance from some recognized well-known food connoisseurs was able to compile this exciting cookbook.
¡§Vegetarian Cooking¡¨ explains many innovative cooking methods that are commonly used. Recipes like Crispy Eel, Sesame-Spinach Rolls, and Fried Abalone Mushrooms are some of the dishes that you can prepare for your family and friends to enjoy. Readers can learn how to prepare vegetarian dishes in a simple and efficient way while enjoying the flavor and presentation of the recipes offered. This cookbook offers 84 light and healthy recipes for health and beauty conscious people.
About the Author
Lee Hwa Lin
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Most Helpful Customer Reviews
5 of 5 people found the following review helpful:
5.0 out of 5 stars
Amazing!,
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This review is from: Vegetarian Cooking (Paperback)
A fantastic book, full of unusual and beautiful looking recipes. Mock fish and prawn recipes are alongside such unusual treats as mock tortoise and goose!Presented in full colour in both English and Chinese. If you like Buddhist Chinese food, this is a must!
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