From Library Journal
Copyright 1997 Reed Business Information, Inc.
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For the vegetarian cooker. Lots of good wholesome good recipes.Published 13 days ago by Oona the Wedding Cake Maker
This is the third copy I've purchased for myself or others. I love Deborah Madison!Published 1 month ago by Karen Angeline
One of my favorite cookbooks, it has a great variety of recipes that are always spot-on taste wise. I would definitely recommend to both vegetarians and non-vegetarians alike.Published 2 months ago by A. Brady
I am not a vegetarian, but this cookbook is my go to for veggies. Deborah Madison's seasons are perfect and she gives alternatives. Read morePublished 4 months ago by Kener
Huge cookbook with so many recipes. There's something for everyone, both vegetarian and vegan.Published 4 months ago by K. in Texas
First, to clarify....I so enjoy this cookbook. It has been a go-to for several of my favorite recipes. Read morePublished 4 months ago by Bridget Koch
Have only cooked two dishes from this book so far but both were easy and turned out perfectly. I learned quite a bit in reading the author's viewpoint on food.Published 4 months ago by Amazon Customer