From Library Journal
Copyright 1997 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
I've been recommending this book to anyone I know who cooks vegetarian.
For example, there's a large section in the book devoted to vegetables--how to store them, how to prepare them, how to handle them, and a few recipes to boot.
She got another vegetarian cookbook as a gift and plans to exchange it, but loves this one.
Recipes are fairly simple, in that she doesn't ask for ingredients that you'll need to go to specialty stores for. Read morePublished 9 days ago by Hubert Cumberdale
Love this, and could not live without it. It arrived in a great shape for a used book and I felt privileged to be able to get a copy for my cook book library. Thank You! Read morePublished 15 days ago by J. Oldridge
Great book. Wonderful step by step instructions and lots of info.Published 20 days ago by Susan C. Wolken
Too many complicated recipes, it's helpful for the vegetarian cooking at home!!!Published 1 month ago by Jeannette Waller
This book is jammed packed with impractical and not-needed information. First of all the font size is about 7 and as I said in another review thank you for acknowledging an aging... Read morePublished 2 months ago by BM MADAN
Cookbook has lots of recipes that call for everyday items. So far I am enjoying using it and learning to incorporate more vegetables into our diet.Published 3 months ago by Milwaukee