From Library Journal
Copyright 1997 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
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One of my favorite cookbooks, it has a great variety of recipes that are always spot-on taste wise. I would definitely recommend to both vegetarians and non-vegetarians alike.Published 21 hours ago by A. Brady
I am not a vegetarian, but this cookbook is my go to for veggies. Deborah Madison's seasons are perfect and she gives alternatives. Read morePublished 1 month ago by Kener
Huge cookbook with so many recipes. There's something for everyone, both vegetarian and vegan.Published 2 months ago by K. in Texas
First, to clarify....I so enjoy this cookbook. It has been a go-to for several of my favorite recipes. Read morePublished 2 months ago by Bridget Koch
Have only cooked two dishes from this book so far but both were easy and turned out perfectly. I learned quite a bit in reading the author's viewpoint on food.Published 2 months ago by Amazon Customer
I'm not a cooking expert nor book format expert, but I don't like the recipes, and I really dislike the way the recipes are setup and presented. Read morePublished 2 months ago by Clayton Keesee
This was my all time favorite vegetarian cookbook when I first started cooking vegetarian. Lots of not too complex recipes. Read morePublished 3 months ago by Dolly