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Vegetarian Cooking for Health and Pleasure [Paperback]

Osha Reader (Author)
4.5 out of 5 stars  See all reviews (2 customer reviews)


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Book Description

March 22, 1991
This cookbook contains 220 great recipes from all over the world. The artwork is by Marion Vinot.

Editorial Reviews

About the Author

Osha Reader graduated from Smith College in 1965 and went on to receive her Master's Degree in Naturopathic Medicine and her Ph D in Nutrition from Donsbach University. Self and Other published her article, Lucerne Valley Revisited, in the summer issue of 1996 and Backwoods Home Magazine published her expos on Multi-Level Marketing in the July/August issue of 1997. Vegetarian Cooking for Health and Pleasure is her first book.

Product Details

  • Paperback: 168 pages
  • Publisher: Garden Court Press (March 22, 1991)
  • ISBN-10: 1880732084
  • ISBN-13: 978-1880732083
  • Product Dimensions: 8.9 x 5.9 x 0.5 inches
  • Shipping Weight: 8 ounces
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #5,494,147 in Books (See Top 100 in Books)

 

Customer Reviews

2 Reviews
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Average Customer Review
4.5 out of 5 stars (2 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

4.0 out of 5 stars Favorite recipes from vegetarian cooks!, September 17, 2001
By 
Tony Levelle (Lower Lake, Ca United States) - See all my reviews
This review is from: Vegetarian Cooking for Health and Pleasure (Paperback)
In our family we have what we call 'keeper' recipes. This is a book filled with wonderful vegetarian 'keepers' by dozens of vegetarian cooks. The book began as a vegetarian cookbook for workshops and retreats. It was lovingly assembled by an accomplished vegetarian cook and retreat leader.

If you ever have to cook for a large group, or a retreat, this is one book you must have. It tells how to cook nutritious, delicious meals quickly, economically, and successfully. One of our favorites is 'Carson's Mafia Potatoes -- the potato you can't refuse'. A delicious baked potato topped with two cheeses, guacamole, and seasonings. Fast, easy, and the family loves it.

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5.0 out of 5 stars Vegetarian Cooking for Health and Pleasure, September 7, 2001
By 
Thom Elkjer, Author (San Rafael, California) - See all my reviews
This review is from: Vegetarian Cooking for Health and Pleasure (Paperback)
I have prepared or tasted many of the recipes in this book, at home or in group settings. When I need a vegetarian recipe, it's the only book I turn to. The preparations are not complicated, but they are tasty and and satisfying. Whether you're a beginning vegetarian or a long-time veg looking for something new, this is a good resource.
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Inside This Book (learn more)
First Sentence:
People have very different preferences when it comes to breakfast. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
soy bacon bits, spirulina powder, soy margarine, cups whole wheat pastry flour
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Christopher Hills, Bragg's Amino Seasoning
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