Customer Reviews

Vegetarian Cooking for Health and Pleasure

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In our family we have what we call 'keeper' recipes. This is a book filled with wonderful vegetarian 'keepers' by dozens of vegetarian cooks. The book began as a vegetarian cookbook for workshops and retreats. It was lovingly assembled by an accomplished vegetarian cook and retreat leader.

If you ever have to cook for a large group, or a retreat, this is one book you must have. It tells how to cook nutritious, delicious meals quickly, economically, and successfully. One of our favorites is 'Carson's Mafia Potatoes -- the potato you can't refuse'. A delicious baked potato topped with two cheeses, guacamole, and seasonings. Fast, easy, and the family loves it.

I have prepared or tasted many of the recipes in this book, at home or in group settings. When I need a vegetarian recipe, it's the only book I turn to. The preparations are not complicated, but they are tasty and and satisfying. Whether you're a beginning vegetarian or a long-time veg looking for something new, this is a good resource.