Vegetarian Cooking of the Mediterranean: From Gibraltar to Istanbul [Paperback]

Cornelia Schinharl (Author), Heinz-Josef Beckers (Photographer), Franz Schotten (Photographer)

Editorial Reviews

Review

From Greek Broiled Peppers with Feta Cheese to Spanish Potatoes with Nut Sauce and a spicy Cream of Pumpkin Soup from France, this presents a range of Mediterranean main dishes which are both easy to make and classic representations of national dishes. Some preparation time should be anticipated in some of these dishes; but all are accessible to novices. -- Midwest Book Review

Language Notes

Text: English (translation)
Original Language: German

Product Details

• Paperback: 95 pages
• Publisher: Barrons Educational Series Inc; 1St Edition edition (January 1997)
• Language: English
• ISBN-10: 0812098072
• ISBN-13: 978-0812098075
• Product Dimensions: 8.2 x 8 x 0.1 inches
• Shipping Weight: 13.6 ounces
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #1,442,146 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

6 of 6 people found the following review helpful:

5.0 out of 5 stars Truly an original, March 24, 2000

By 

T Box (Phoenix, AZ) - See all my reviews

This review is from: Vegetarian Cooking of the Mediterranean: From Gibraltar to Istanbul (Paperback)

I received this cookbook as a gift and have made almost ever recipe in it...each one is truly amazing! The cookbook has recipes ranging from easy to more complicated, but the outcome of each is a dish which you will swear was made in a five star restaurant. This book will compliment the library of any person with a taste for fine (vegetarian or not) food. It is the perfect companion to a Vegetarian Cookbook which provides many of the necessities, but lacks in originality. I highly highly recommend it!