Vegetarian Cooking for Starters [Paperback]

Blanche Agassy Mccord (Author)

Book Description

Publication Date: June 17, 2004 | Series: For Starters

Interest in vegetarian eating has been exploding across the country over the last decade. Evenmany of those who may not want to eat a completely vegetarian diet now recognize that healthyliving requires the incorporation of at least some vegetarian principles and foods into their diets.Yet many people are still confused by the many different theories, fads, and techniques championedby various proponents of healthy eating. In Vegetarian Cooking for Starters, BlancheMcCord gives straightforward, easy-to-follow dietary advice, immediately useful explanations onhow to prepare basic ingredients for cooking, and simple but delicious recipes that will quicklyhelp readers incorporate vegetarian meals into their diet.

Editorial Reviews

Review

An excellent introduction to the philosophy and basic techniques of vegetarian cooking. Highly recommended for newcomers to the vegetarian.... -- - Nancy Mair - Author

This brief simple introduction includes. . . easy-to-follow recipes and also offers practical information for cooks, such as the best ways..... -- Publishers Weekly

From the Publisher

Are you confused by the many different foods, fads, and techniques championed by various proponents of healthy eating? In "Vegetarian Cooking for Starters", Blanch McCord gives straightforward, easy-to-follow dietary advice, explains what common vegetarian foods are, offers immediate useful explanations on how to prepare basic ingredients for cooking, and includes simple, savory recipes that will quickly help you add vegetarian meals to your diet.

See all Editorial Reviews

Product Details

• Paperback: 131 pages
• Publisher: Crystal Clarity Publishers (June 17, 2004)
• Language: English
• ISBN-10: 1565891538
• ISBN-13: 978-1565891531
• Product Dimensions: 6.9 x 5.5 x 0.5 inches
• Shipping Weight: 5.1 ounces
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #132,200 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

5.0 out of 5 stars Buy this book if you like good food, November 9, 2009

By 

M. Conklin (Sierra Foothills, CA) - See all my reviews
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This review is from: Vegetarian Cooking for Starters (Paperback)

I borrowed this book, and a lot of other vegetarian cookbooks, from my local library before deciding which ones earned the right to be bought for regular use in my kitchen. This one passed the muster with really clear recipes without strange, hard to get ingredients and really yummy sauces and entrees. The recipes are for the new vegetarian that doesn't want make "fake meat" meals. This book contains real food and real solutions to meat free living. Take off the vegetarian training wheels my friend and buy this book.