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Vegetarian Cooking Without Paperback – December 1, 2000


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Product Details

  • Paperback: 224 pages
  • Publisher: Thorsons (December 1, 2000)
  • Language: English
  • ISBN-10: 0722538979
  • ISBN-13: 978-0722538975
  • Product Dimensions: 0.6 x 6.2 x 8.4 inches
  • Shipping Weight: 14.9 ounces (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #1,351,301 in Books (See Top 100 in Books)

Editorial Reviews

From the Back Cover

'Cooking Without' is not only a collection of delicious and simple recipes but is also a book about health: how to gain it and how best to keep it. By giving the body a sufficient amount of the nutrients it needs, it has the best opportunity to heal itself and stay well.

The recipes in 'Cooking Without' obtain their flavour from ingredients which are health promoting rather than from high levels of slat, fat or sugar. Ingredients such as wheat, dairy products and yeast, which cause many individuals to have health problems, have also been excluded. These foods, which are often linked to health disorders such as candida and irritable bowel syndrome, can also be an underlying factor in more serious health problems.

The book encourages you to build health by eating enough of the right kind of food at regular intervals. The result is a way eating that encourages the body to produce extra energy which can then be used for elimination, healing and weight control.

About the Author

Barbara Cousins is a qualified nutritional therapist. Cooking Without was first a self-published book, written primarily for the author’s clients. Then word spread and she sold over 11,000 herself before Thorsons published.


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Customer Reviews

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Most Helpful Customer Reviews

5 of 5 people found the following review helpful By B. Cooper on September 24, 2009
Format: Paperback Verified Purchase
I've scoured the shelves of bookstores and libraries looking for recipes that do NOT include white sugar, dairy products and gluten AND actually taste good! At long last, here it is! There is great variety - from soups and salads to main courses and desserts - with mostly easy-to-make dishes that are adaptable to nearly any individual's specific food allergy or ingredient intolerance or simply, taste. The introduction is chock full of helpful information about the hows and whys of eliminating certain food ingredients, and offering specific menu ideas. The color photos are enough to whet even a carnivore's appetite. I only wish it were twice the size!
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3 of 3 people found the following review helpful By ARMom on February 1, 2013
Format: Kindle Edition Verified Purchase
I bought this as an ebook just out of curiosity to see how well it would work. A warning flashed as I was about to download which said that pictures would not be downloaded to which i wasn't concerned about because I guessed they were only pictures of the finished recipes. Apparently in the author's introduction she also included some diagrams that I am not able to see, and which would have been useful in understanding some of her points more clearly. I haven't gotten comfortable with using the ebook for a recipe book, and probably won't buy any more cookbooks this way. I have tried a couple of the recipes in the book so far, and liked them although my 5 and 7 year old kids are fussier and have not.
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4 of 5 people found the following review helpful By Deborah M. Cross on September 11, 2008
Format: Paperback
This is quite a good book but found a few mistakes. One in particular was Lemon Poppy seed cake. Most of how to make it was missing.
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1 of 1 people found the following review helpful By Catherine Stapleton on May 5, 2013
Format: Kindle Edition Verified Purchase
We have made the Korma cashew curry it was very tasty, I was leant this book by my pharmacy after having a food intolerance test done, I found it so useful I bought it on e-book for kindle / iPad pity the pictures get lost in these versions but there wasn't that many pictures overall.

I found out I had intolerances to yeast , milk and eggs plus I'm a vegetarian so I needed recipes excluding these and also without meat.

The recipes are easy enough to follow there's many others I must try, I'd recommend to anyone that finds themselves on a restricted diet.
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