Amazon.com: Vegetarian Cooking Without (9780722538975): Barbara Cousins: Books

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Vegetarian Cooking Without
 
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Vegetarian Cooking Without [Paperback]

Barbara Cousins (Author)
4.5 out of 5 stars  See all reviews (2 customer reviews)


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Book Description

December 1, 2000 Cooking Without
Over 100 easy-to-follow delicious recipes free from wheat, gluten, sugar, salt, dairy products, yeast, saturated fat, and meat.


Editorial Reviews

About the Author

Barbara Cousins is a qualified nutritional therapist. Cooking Without was first a self-published book, written primarily for the author's clients. Then word spread and she sold over 11,000 herself before Thorsons published.

Product Details

  • Paperback: 224 pages
  • Publisher: Thorsons (December 1, 2000)
  • Language: English
  • ISBN-10: 0722538979
  • ISBN-13: 978-0722538975
  • Product Dimensions: 8.3 x 6.1 x 0.6 inches
  • Shipping Weight: 14.9 ounces
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #158,113 in Books (See Top 100 in Books)

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Customer Reviews

2 Reviews
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Average Customer Review
4.5 out of 5 stars (2 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

2 of 2 people found the following review helpful:
5.0 out of 5 stars at last a good cookbook for us vegetarians and vegans, September 24, 2009
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B. Cooper (Massachusetts) - See all my reviews
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This review is from: Vegetarian Cooking Without (Paperback)
I've scoured the shelves of bookstores and libraries looking for recipes that do NOT include white sugar, dairy products and gluten AND actually taste good! At long last, here it is! There is great variety - from soups and salads to main courses and desserts - with mostly easy-to-make dishes that are adaptable to nearly any individual's specific food allergy or ingredient intolerance or simply, taste. The introduction is chock full of helpful information about the hows and whys of eliminating certain food ingredients, and offering specific menu ideas. The color photos are enough to whet even a carnivore's appetite. I only wish it were twice the size!
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3 of 4 people found the following review helpful:
4.0 out of 5 stars On the whole quite a good book, September 11, 2008
This review is from: Vegetarian Cooking Without (Paperback)
This is quite a good book but found a few mistakes. One in particular was Lemon Poppy seed cake. Most of how to make it was missing.
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