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2 Reviews
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2 of 2 people found the following review helpful:
5.0 out of 5 stars
at last a good cookbook for us vegetarians and vegans,
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This review is from: Vegetarian Cooking Without (Paperback)
I've scoured the shelves of bookstores and libraries looking for recipes that do NOT include white sugar, dairy products and gluten AND actually taste good! At long last, here it is! There is great variety - from soups and salads to main courses and desserts - with mostly easy-to-make dishes that are adaptable to nearly any individual's specific food allergy or ingredient intolerance or simply, taste. The introduction is chock full of helpful information about the hows and whys of eliminating certain food ingredients, and offering specific menu ideas. The color photos are enough to whet even a carnivore's appetite. I only wish it were twice the size!
3 of 4 people found the following review helpful:
4.0 out of 5 stars
On the whole quite a good book,
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This review is from: Vegetarian Cooking Without (Paperback)
This is quite a good book but found a few mistakes. One in particular was Lemon Poppy seed cake. Most of how to make it was missing.
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Vegetarian Cooking Without by Barbara Cousins (Paperback - December 1, 2000)
Used & New from: $3.16
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