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Vegetarian: A Delicious Celebration of Fresh Ingredients Paperback


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Vegetarian: A Delicious Celebration of Fresh Ingredients + Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes + Plenty: Vibrant Recipes from London's Ottolenghi
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Product Details

  • Paperback: 256 pages
  • Publisher: Lyons Press; First edition (April 17, 2012)
  • Language: English
  • ISBN-10: 0762778970
  • ISBN-13: 978-0762778973
  • Product Dimensions: 9.5 x 7.6 x 0.9 inches
  • Shipping Weight: 1.8 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #220,877 in Books (See Top 100 in Books)

Editorial Reviews

From the Inside Flap

The vibrant and delicious meat-free recipes in this book will inspire committed carnivores and vegetarians alike. Using luscious photographs and wonderful illustrations, vegetable-based cooking is celebrated with dishes that are stylish, fresh, and flavorsome, from simple sauces and essential basics through to luxurious bites and indulgent dinners.
 
Quick ideas and step-by-step lessons to make your own ingredients are sprinkled throughout the book, as well as menu ideas and special-occasion recipes from well-known chefs.
 
Whether you are strictly vegetarian, trying to consume less meat, or simply searching for enticing vegetable dishes, this book will transform the way you think about meat-free eating.

From the Back Cover

Whether you are strictly vegetarian, trying to consume less meat, or simply searching for enticing vegetable dishes, this book will transform the way you think about meat-free eating.

Join Alice Hart, a hot new voice in food writing, as she celebrates fresh and seasonal ingredients in recipes that will inspire you to get adventurous in the kitchen.

With special contributions from Skye Gyngell, Rowley Leigh, Stéphane Reynaud, and other leading chefs.

More About the Author

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Customer Reviews

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Most Helpful Customer Reviews

2 of 2 people found the following review helpful By artedna on January 21, 2013
Format: Paperback
I received this cookbook for Christmas and it was instantly inspiring! I own many different vegetarian cookbooks and all of Hart's recipes are new to me, often they are revelations. Even though the recipes are complex and unique, the ingredients aren't too obscure and the instructions are easy to follow. The production of this book is amazing, from the photos to the fun vegetarian facts. Many of the recipes include variations. For instance, one simple risotto recipe is offered with several different flavor profiles for experimentation. This would be a worthy addition to any cookbook library.
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1 of 1 people found the following review helpful By Anna Domestico on April 15, 2013
Format: Paperback Verified Purchase
This cookbook is so nice, as it helps you prepare all the preliminary steps to cooking. It doesn't assume that you know anything, which is good for beginners!
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Format: Paperback Verified Purchase
this book is wonderful. everyone (vegetarians and non-vegetarians alike) that has a look at my copy rushes to buy one. the recipes are delicious and easy to make, always tasting fresh and healthy. i absolutely loved it!
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1 of 2 people found the following review helpful By bell on October 29, 2012
Format: Paperback Verified Purchase
I own a lot of cookbooks but usually just use them to get ideas and then kinda do my own thing, because they are sometimes too complicated or ask for a lot of ingredients. But this one is really nice, it has a picture for every dish which is really inspiring and it has a lot of great ideas. I just made the butternut squash fallafel and it turned out graet. I would reccomend this also to non-vegetarians because a lot of the stuff you can also just cook as a side dish...
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1 of 3 people found the following review helpful By Marie on July 25, 2012
Format: Paperback Verified Purchase
I enjoy the character of this book! It isn't just recipes, but it also has information, protein equivalents, and fun facts about famous vegetarians. It's fun to browse through when friends come over for a dinner party. Some of the recipes sound like they are full meals (foccacia pizza), but when taking a closer look you realize that you'll need to eat something else with the dough, garlic, and cheese in order to have a balanced meal.
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