From the Inside Flap
The vibrant and delicious meat-free recipes in this book will inspire committed carnivores and vegetarians alike. Using luscious photographs and wonderful illustrations, vegetable-based cooking is celebrated with dishes that are stylish, fresh, and flavorsome, from simple sauces and essential basics through to luxurious bites and indulgent dinners.
Quick ideas and step-by-step lessons to make your own ingredients are sprinkled throughout the book, as well as menu ideas and special-occasion recipes from well-known chefs.
Whether you are strictly vegetarian, trying to consume less meat, or simply searching for enticing vegetable dishes, this book will transform the way you think about meat-free eating.
From the Back Cover
Whether you are strictly vegetarian, trying to consume less meat, or simply searching for enticing vegetable dishes, this book will transform the way you think about meat-free eating.
Join Alice Hart, a hot new voice in food writing, as she celebrates fresh and seasonal ingredients in recipes that will inspire you to get adventurous in the kitchen.
With special contributions from Skye Gyngell, Rowley Leigh, Stéphane Reynaud, and other leading chefs.
