"Following her eponymous debut, Alice's Cookbook, Hart offers variety, seasonality, and international flavors in her second book of recipes, sprinkled with charming illustrations and paired with colorful and tantalizing photographs... Hart's refreshing use of herbs and spices (e.g., mint and basil in a summer minestrone, rosemary in parsnip rolls, nutmeg in spinach, herb, and ricotta crepes) is creative and mouthwatering, and her deft incorporation of fruits (e.g., preserved lemon in a giant couscous salad, sour cherries among pan-fried girolles, black fig jam for cheese and canapés) is delightful." -- Publishers Weekly
From the Inside Flap
The vibrant and delicious meat-free recipes in this book will inspire committed carnivores and vegetarians alike. Using luscious photographs and wonderful illustrations, vegetable-based cooking is celebrated with dishes that are stylish, fresh, and flavorsome, from simple sauces and essential basics through to luxurious bites and indulgent dinners. Quick ideas and step-by-step lessons to make your own ingredients are sprinkled throughout the book, as well as menu ideas and special-occasion recipes from well-known chefs. Whether you are strictly vegetarian, trying to consume less meat, or simply searching for enticing vegetable dishes, this book will transform the way you think about meat-free eating.