Customer Reviews

7
4.9 out of 5 stars
5 star
6
4 star
1
3 star
0
2 star
0
1 star
0
Vegetarian: A Delicious Celebration Of Fresh Ingredients
Format: PaperbackChange
Price:$17.92 + Free shipping with Amazon Prime

Your rating(Clear)Rate this item
Share your thoughts with other customers

There was a problem filtering reviews right now. Please try again later.

2 of 2 people found the following review helpful
on January 21, 2013
I received this cookbook for Christmas and it was instantly inspiring! I own many different vegetarian cookbooks and all of Hart's recipes are new to me, often they are revelations. Even though the recipes are complex and unique, the ingredients aren't too obscure and the instructions are easy to follow. The production of this book is amazing, from the photos to the fun vegetarian facts. Many of the recipes include variations. For instance, one simple risotto recipe is offered with several different flavor profiles for experimentation. This would be a worthy addition to any cookbook library.
0CommentWas this review helpful to you?YesNoSending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
2 of 2 people found the following review helpful
on April 15, 2013
This cookbook is so nice, as it helps you prepare all the preliminary steps to cooking. It doesn't assume that you know anything, which is good for beginners!
0CommentWas this review helpful to you?YesNoSending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
1 of 1 people found the following review helpful
on May 9, 2013
this book is wonderful. everyone (vegetarians and non-vegetarians alike) that has a look at my copy rushes to buy one. the recipes are delicious and easy to make, always tasting fresh and healthy. i absolutely loved it!
0CommentWas this review helpful to you?YesNoSending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
1 of 1 people found the following review helpful
on April 17, 2014
Super cool book for people who want to explore vegetarian cuisine! Fantastic book, really well put together. Easy recipes, great photos. Highly recommended!
0CommentWas this review helpful to you?YesNoSending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
2 of 3 people found the following review helpful
on October 29, 2012
I own a lot of cookbooks but usually just use them to get ideas and then kinda do my own thing, because they are sometimes too complicated or ask for a lot of ingredients. But this one is really nice, it has a picture for every dish which is really inspiring and it has a lot of great ideas. I just made the butternut squash fallafel and it turned out graet. I would reccomend this also to non-vegetarians because a lot of the stuff you can also just cook as a side dish...
0CommentWas this review helpful to you?YesNoSending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
on February 21, 2015
Beautiful photography. It seems like the picture is like a plate you have in front of you.I have made a few recipes and I love them all.
But what I love the best is some of the hand drawn recipe such as how to make yogurt, or tofu or labne etc... Very simply explained, I have started to make my own yogurt after stopping for 15 years (store bought commodity I suppose).
In a nutshell I really recommend this book, if you want to fancy looking veggetarian recipies that are actually easy to cook.
0CommentWas this review helpful to you?YesNoSending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
1 of 3 people found the following review helpful
on July 25, 2012
I enjoy the character of this book! It isn't just recipes, but it also has information, protein equivalents, and fun facts about famous vegetarians. It's fun to browse through when friends come over for a dinner party. Some of the recipes sound like they are full meals (foccacia pizza), but when taking a closer look you realize that you'll need to eat something else with the dough, garlic, and cheese in order to have a balanced meal.
0CommentWas this review helpful to you?YesNoSending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
     
 
Customers who viewed this also viewed
Vegetarian
Vegetarian by Alice Hart (Paperback - June 1, 2011)

Leiths Vegetable Bible
Leiths Vegetable Bible by Polly Tyrer (Hardcover - June 2, 2008)

 
     

Send us feedback

How can we make Amazon Customer Reviews better for you?
Let us know here.

Your Recently Viewed Items and Featured Recommendations 
 

After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in.