I bought this to give my grandson some ideas to vary his diet but I couldn't get him much interested. The introduction was too lengthy.Published 8 months ago by Owen Mitchell
I absolutely LOVE this cookbook. I have several veg cookbooks at home on the shelf, but this one stays out in the kitchen! I love exotic flavors and lots of variety in my meals. Read morePublished 11 months ago by ant_knee75
I have prepared 3 different recipes from this book. All were easy to follow and were very tasty and enjoyed by both vegetarians and non-vegetarians.Published 17 months ago by Richard Gorvetzian
I've recently moved to a part of the country that views vegetarians with a suspicious eye.
Since there aren't too many restaurants who cater to us, I've been eating at home... Read more
Easy, creative, hearty recipes. Especially love the warm wheat berry and lentil salad. The book lives up to its name!Published 20 months ago by Emily E. Dings
I have tried several of the recipes in this book and they are all amazing. The Pai Thai is by far the best I have made. Read morePublished 21 months ago by Phyllis
Excellent book. Great entrees, nice pictures and the marinades are the best. New ways to use tofu and seitan! Read morePublished 22 months ago by Jax-girl