My favorite vegetarian cookbook. All the recipes are delicious, easy and liked by non-vegetarians as well. I just ordered my second copy.Published 19 months ago by K.C.
Hands down my favorite cookbook. I use it all the time. I am not a vegetarian, but find the recipes so much more interesting. Simple, simple recipes. You must get this book. Read morePublished on May 11, 2011 by Jen P
There are some good recipes in this book, but she relies heavily on cheese, and cheeses that only available with animal rennet - made from the organs of newborn calves. Read morePublished on September 13, 2008 by mkirkwag