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The Vegetarian Family Cookbook Paperback – February 10, 2004


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Product Details

  • Paperback: 368 pages
  • Publisher: Clarkson Potter; 1ST edition (February 10, 2004)
  • Language: English
  • ISBN-10: 0767913965
  • ISBN-13: 978-0767913966
  • Product Dimensions: 9.1 x 8.1 x 1 inches
  • Shipping Weight: 1.5 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (61 customer reviews)
  • Amazon Best Sellers Rank: #149,367 in Books (See Top 100 in Books)

Editorial Reviews

From Publishers Weekly

Atlas, founder of the popular Web site www.vegkitchen.com, adds to her printed offerings with this latest volume (after The Vegetarian 5-Ingredient Gourmet) aimed at the family at home. Understanding that children as well as adults can be "picky eaters," she provides a range of easy, adaptable vegetarian recipes that encompasses every occasion. In addition, she adds a vegan perspective to the book by suggesting the necessary substitute ingredients needed to provide this dietary alternative. The recipes take the reader through the day, from luscious breakfast smoothies and crunchy granolas, filling soups, light salads and snacks to the more substantial dishes of a main meal. Expanding on the beans and lentils of traditional vegetarian cuisine, she draws on inspiration from regional and international cuisine, from simple stir fries like the Hearty Seitan "Buddist's Delight" to Pasta with Enlightened Alfredo Sauce. Carefully including the nutritional analysis of each dish, the recipes vary in complexity but are aimed at the busy household, so most can be produced within a reasonable amount of time. Interspersed are helpful explanations of the more specialist vegetarian ingredients like tofu and seitan. Many of the recipes include "make it a meal" ideas for complementary dishes, while others suggest variations to embellish the finished result. The result is a competent, useful volume from a knowledgeable vegetarian author.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

From the Inside Flap

The only vegetarian cookbook designed to satisfy every member of the family.

It can be challenging to create nutritious family meals that appeal to everyone at the table, including the picky eaters. But Nava Atlas has solved the dilemma with a collection of down-to-earth recipes reflecting the way families really eat. Flexible, adaptable, and filled with ways to make wholesome food more attractive to children, The Vegetarian Family Cookbook tackles breakfast, lunch, dinner, and snack time like no other vegetarian cookbook on the market.

Covering everything from family-friendly salads to comforting casseroles, Atlas shows how simple it can be to make enticing meat-free meals, with selections such as Quick Black Bean and Sweet Potato Chili, Vegetable Upside Down Casserole, and Alphabet Soup, sensational sandwich fare for home or school, as well as energy-packed choices to start the day. She also takes the mystery out of cooking with soy and provides dozens of delicious whole-grain, low-sugar desserts. Most of the recipes include vegan substitutions for eggs or dairy products.

Whether you are a committed vegetarian or are simply cutting back or eliminating meat for economic, ethical, or health reasons, The Vegetarian Family Cookbook makes this an appealing, stress-free decision.


More About the Author

Nava Atlas is the author and illustrator of many vegetarian and vegan cookbooks, most recently Wild About Greens, Vegan Holiday Kitchen, Vegan Express, and Vegan Soups and Hearty Stews for All Seasons. Her earlier books include Vegetarian Family Cookbook and The Vegetarian 5-Ingredient Gourmet.

In addition to cookbooks, Nava also produces visual nonfiction books including The Literary Ladies' Guide to the Writing Life (2011; http://www.literaryladiesguide.com), exploring first-person narratives on the writing lives of twelve classic women authors, and commenting on the universal relevance of their experiences to all women who love to write. Secret Recipes for the Modern Wife (2009) is a satiric look at contemporary marriage and motherhood through the lens of a faux 1950s cookbook.

Nava is also an active fine artist specializing in limited edition artist's books and text-driven objects. Her work is shown and collected by museums and universities across the U.S. You can see her work at http://navaatlasart.com. Her home is in the Hudson Valley region of New York State, where she lives with her husband and two sons.

Customer Reviews

4.5 out of 5 stars
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I have tried several of the recipes with good results.
Mommy CNM
I am so happy to have discovered Nava Atlas's latest book, The Vegetarian Family Cookbook.
Cathe Fein Olson
Recommended for anyone who wants GREAT food, whether they are vegetarian or not.
Amazon Customer

Most Helpful Customer Reviews

80 of 80 people found the following review helpful By Melanie on March 1, 2004
Format: Paperback
Nava Atlas' brand new cookbook has given me motivation to cook again!! With two picky vegetarian children and no time to cook, it has been difficult lately to even think of meal ideas. Atlas' newest cookbook gives great suggestions, is designed to be a great time saver, and is perfect for vegetarian and vegan families. It is a wonderful addition to my family's bookshelf.
This book is easy to read and easy to use. It is divided into a number of sections including: Easy Breakfast Treats, Soothing Soups & Salads, Pasta, Tofu & Seitan, Vegetables and Grains, Easy Side dishes, Sandwiches and School Lunches, Healthy Snacks and Baked Goods.
I really appreciate that most of the recipes have easy-to-find ingredients and are simple to make. Many of Atlas' ingredients are already in your kitchen. Each recipe is clearly marked whether it contains dairy or eggs and most of the recipes include variations. I also love how she makes it easier for readers to plan meals by noting accompanying side dishes and their page numbers. This makes it so easy to serve a complete and delicious meal without frantically having to think of accompaniments.
In addition to the recipes, Atlas discusses vegetarian eating and other topics including pesticides in our food, the vegetarian food pyramid, and websites dedicated to vegetarian and vegan lifestyles.--Denise Steele-Darnell
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45 of 45 people found the following review helpful By "aloha-keneke" on February 5, 2004
Format: Paperback
While I am not a vegetarian, I do incorporate vegetarian meals into my diet frequently. I have enjoyed all of Nava's other books, but was a bit leary of this book, since she adopted a veagan diet while writing it. I was wrong to doubt her.
She has several great recipes in there that I totally recommend: mushroom stroganoff, taco salad, and mashed sweet potatos with leeks, peas and walnuts. All are very easy and taste incredible.
I would recommend this book to anyone. I think the side-by-side nutritional analysis of the vegetarian vs. vegan versions of recipes are very eye-opening. It makes me want to try soy cheese one more time.
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47 of 49 people found the following review helpful By Cathe Fein Olson VINE VOICE on March 6, 2005
Format: Paperback
I am so happy to have discovered Nava Atlas's latest book, The Vegetarian Family Cookbook. The simple, healthy, and delicious dishes are exactly what my family and I like to eat. Atlas's recipes are so approachable - especially for a busy parent. She offers ideas for meals that fit into a busy family lifestyle - simple breakfast ideas, suggestions for school lunches, healthy snacks, and quick dinners. The recipes call for few, easy-to-find ingredients making this book perfect for even the novice cook or beginning vegetarian.

This comprehensive book includes recipes for breakfasts, soups, salads, casseroles, pasta, grains, beans, vegetables, snacks, and desserts. For those who don't know what to do with tofu, Atlas explains the different types and gives many recipes that will make even those who think they don't like tofu, realize that maybe they do. I made the tofu burgers for family and friends and everybody was begging for more (I now make double batches!) I also enjoyed the section on seitan - a meat-like product made from wheat gluten. The recipe for homemade seitan is so easy and the seitan tastes so much better than the store-bought product that my family didn't like.

In addition to all the yummy recipes, The Vegetarian Family Cookbook includes great information about vegetarianism, reasons to eat organic, substitutes for dairy products, nutrition information, and useful books and web sites. This book had already become the cookbook I turn to first when trying to decide what to make for dinner. Whether your family is vegetarian, vegan, or just trying to eat a more plant-based diet, the recipes in this cookbook are sure to please.
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16 of 16 people found the following review helpful By L. Kays on August 30, 2006
Format: Paperback
Not every recipe in this book was great, as is true with just about any cookbook. I have tried some recipes that I was not impressed with, but I also came upon many recipes I liked quite a bit, such as her recipes for chickpea burgers and enchiladas. What I really enjoyed was learning how to make baked goods that are pretty healthy and pretty tasty! She has recipes for pancakes, muffins, cookies, etc. that are made with ingredients like whole wheat pastry flour, applesauce, yogurt, and flaxseed. Like the ingredients in her other recipes, these can all be found in most grocery stores. So many recipes in other vegetarian cookbooks are complicated and contain ingredients only found in health food stores. The recipes in this cookbook are for the most party pretty simple. This cookbook is particularly good for vegetarians with kids. The book contains many kid-friendly recipes (pizza, macaroni and cheese, chili mac, spaghetti, etc.) but also has general ideas on things you can give kids for breakfast or pack in their lunch. The biggest downside to this cookbook is that, if you're not into tofu and seitan, you'll have to skip over quite a few recipes.
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19 of 20 people found the following review helpful By A Customer on July 11, 2004
Format: Paperback
The best part about this cookbook is the baking section. Both the muffin recipes and the cookie recipes incorporate whole wheat flour, flax seeds, natural sweeteners, with just a tablespoon or two of oil (and are vegan) and they come out superb! This book is worth buying just for this section alone! As for the remaining recipes of the book, they are certainly family fare, so more sophisticated palates will be disappointed. But, if you have a family of picky eaters, or are cramped for time and need to whip up a speedy meal based upon pantry items, this is a perfect book to turn to. The more adventuresome cook can use the recipes as a base for more creative meals.
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