Atlas, founder of the popular Web site www.vegkitchen.com, adds to her printed offerings with this latest volume (after The Vegetarian 5-Ingredient Gourmet) aimed at the family at home. Understanding that children as well as adults can be "picky eaters," she provides a range of easy, adaptable vegetarian recipes that encompasses every occasion. In addition, she adds a vegan perspective to the book by suggesting the necessary substitute ingredients needed to provide this dietary alternative. The recipes take the reader through the day, from luscious breakfast smoothies and crunchy granolas, filling soups, light salads and snacks to the more substantial dishes of a main meal. Expanding on the beans and lentils of traditional vegetarian cuisine, she draws on inspiration from regional and international cuisine, from simple stir fries like the Hearty Seitan "Buddist's Delight" to Pasta with Enlightened Alfredo Sauce. Carefully including the nutritional analysis of each dish, the recipes vary in complexity but are aimed at the busy household, so most can be produced within a reasonable amount of time. Interspersed are helpful explanations of the more specialist vegetarian ingredients like tofu and seitan. Many of the recipes include "make it a meal" ideas for complementary dishes, while others suggest variations to embellish the finished result. The result is a competent, useful volume from a knowledgeable vegetarian author.
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The only vegetarian cookbook designed to satisfy every member of the family.
It can be challenging to create nutritious family meals that appeal to everyone at the table, including the picky eaters. But Nava Atlas has solved the dilemma with a collection of down-to-earth recipes reflecting the way families really eat. Flexible, adaptable, and filled with ways to make wholesome food more attractive to children, The Vegetarian Family Cookbook tackles breakfast, lunch, dinner, and snack time like no other vegetarian cookbook on the market.
Covering everything from family-friendly salads to comforting casseroles, Atlas shows how simple it can be to make enticing meat-free meals, with selections such as Quick Black Bean and Sweet Potato Chili, Vegetable Upside Down Casserole, and Alphabet Soup, sensational sandwich fare for home or school, as well as energy-packed choices to start the day. She also takes the mystery out of cooking with soy and provides dozens of delicious whole-grain, low-sugar desserts. Most of the recipes include vegan substitutions for eggs or dairy products.
Whether you are a committed vegetarian or are simply cutting back or eliminating meat for economic, ethical, or health reasons, The Vegetarian Family Cookbook makes this an appealing, stress-free decision.See all Editorial Reviews
This cookbook has so many delicious recipes, I have yet to encounter one that is not good.
In contrast to several other vegetarian cookbooks on the market, this one... Read more
My favorite veg. cookbook. My mom bought it for me years ago when she was trying to adapt all her recipes to suit my taste. She did it for years. I still use it. Read morePublished 3 months ago by Laida Dood
I guess i am confusing "family" recipes with kids friendly recipes. I wouldn't call these kids friendly, and the book needs pictures, but has a great introduction for new... Read morePublished 4 months ago by Amy
didn't get much out of this cookbook. the recipes were all predictable and nothing outside the boxPublished 5 months ago by chelsea ann
There are way too many recipes using soy based ingredients in this so I am returning it. I'm surprised people don't know the dangers of soy/tofu by now and I'm not impressed... Read morePublished 6 months ago by AlliBaba
Forks over Knives is much better and has a lot more recipes. Don't waste your money. You can find most of these recipes on the internet,Published 6 months ago by Andrew Zahn
Excellent cookbook. I was worried I'd miss pictures, but found I didn't need them. I've made many of the recipes & love that she offers suggestions of which can be cooked together... Read morePublished 10 months ago by laura d heriford
I love, love this book. It looks so unassuming and plain (I love cookbooks with colorful pictures) but it is so good. I made a lot of recipes from it and they are all awesome! Read morePublished 13 months ago by Mikenstein