Vegetarian Food for All: Zesty International Dishes from One of the World's Most Celebrated Natural Food Restaurants [Paperback]

Annabel Perkins (Author)

Book Description

Publication Date: April 1996

More than 250 quick and easy vegetarian recipes from some of the world's renowned natural foods restaurants encompasses a selection of nutritional international dishes, along with tips on kitchen equipment, ingredients, entertaining, herbs and spices, and beverages. Original. IP.

Editorial Reviews

Review

Culled from the menus of a world-famous vegetarian restaurant in England, Vegetarian Food For All offers a collection of tasty international recipes that will expand any cook's vegetarian repertoire. The more than 250 dishes are quick and simple enough to be prepared on a daily basis and allow adaptations according the the cook's own tastes and creativity. In addition to the recipes, Vegetarian Food For All offers information on kitchen equipment, ingredients, party and buffet preparations, beverages, herbs and spices. Little-known, valuable facts and nutritional tips are presented throughout. Much more than than an ordinary cookbook, Vegetarian Food For All answers questions for novices, is a boon for dedicated vegetarians, and will give all interested cooks a new understanding of the phrase "food for thought'. Vegetarian Food For All is a culinary treasure for all vegetarians, and an ideal reference for those considering a vegetarian diet. -- Midwest Book Review

Product Details

• Paperback: 208 pages
• Publisher: New World Library (April 1996)
• Language: English
• ISBN-10: 0945934130
• ISBN-13: 978-0945934134
• Product Dimensions: 8.9 x 5.8 x 0.7 inches
• Shipping Weight: 8.8 ounces
• Amazon Best Sellers Rank: #3,625,726 in Books (See Top 100 in Books)

More About the Author

Discover books, learn about writers, read author blogs, and more.