This cookbook and guide on nutrition provides a wealth of information on the importance of nutrients and enzymes in relation to our health. Learn about the chemical elements in foods proteins, amino acids, carbohydrates, etc. and which food groups provide the best sources of nutrients for our bodies. Included are over 70 salad recipes along with a mini encyclopedia on the most common fruits and vegetables.
The Vegetarian Guide to Diet & Salad
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About the Author
Dr. Norman W. Walker is one of the pioneers of the raw foods movement and is recognized throughout the world as one of the most authoritative voices on life, health and nutrition. Dr. Walker shares his secret to a long, healthy, productive life through his internationally famous books on health and nutrition.
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Most Helpful Customer Reviews
14 of 14 people found the following review helpful:
5.0 out of 5 stars
Excellent Insight on Health,
Amazon Verified Purchase(What's this?)
This review is from: The Vegetarian Guide to Diet & Salad (Paperback)
Time continues to prove that Dr.Walker is right. His teachings contradict everything you would have imagined, but they are true and work amazingly.I am a Holistic Nutrtionist, Colon Hydrotherapist, Natural Chef and Businessman, Dr.Walker has been my greatest inspiration. I am just not healthy, I enjoy Vibrant Health. Read Dr.Walker's books, he never intended to become a millionaire writing them, his humility is even greater than his work; he never sold any product just GOOD HEALTH.
7 of 7 people found the following review helpful:
5.0 out of 5 stars
very helpful,
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This review is from: The Vegetarian Guide to Diet & Salad (Paperback)
very helpful book like all Dr n Walker's books they are all interesting. I would advise reading "Fresh vegetable and fruit juices" first then this book makes more sense.
23 of 32 people found the following review helpful:
5.0 out of 5 stars
Did Dr Walker really live to be 120 ???,
By rcl@bigpond.com (Australia) - See all my reviews
This review is from: The Vegetarian Guide to Diet & Salad (Paperback)
Rumor has it Dr Walker lived to be 120 years old!!! If anyone can confirm this for me please do. You must read Dr Walker's complete set of 8 books - they could change your life - they did for me. Now I want to live to be 120 as well....
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Inside This Book
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Key Phrases - Statistically Improbable Phrases (SIPs):
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food chart, straight celery juice, little vegetable salt, sprinkle with honey, raw celery juice, large soup dish, remaining cottage cheese, fresh raw vegetable juices, green scallop, raw carrot juice, nourishing value, green pepper ring, organic atoms, irritate the kidneys, concentrated starches, preferably raw, unsalted almonds, crisp head Key Phrases - Capitalized Phrases (CAPs): (learn more)
Green Pepper, Summer Squash, Red Cabbage, Green Onions, Bibb Lettuce, String Beans, Honey Arrange, Diced Cucumber, Health Mayonnaise, Mung Bean, Diced Celery, Irish Potato, Diced Tomatoes, One Serving, Grated Avocado Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
food chart, straight celery juice, little vegetable salt, sprinkle with honey, raw celery juice, large soup dish, remaining cottage cheese, fresh raw vegetable juices, green scallop, raw carrot juice, nourishing value, green pepper ring, organic atoms, irritate the kidneys, concentrated starches, preferably raw, unsalted almonds, crisp head Key Phrases - Capitalized Phrases (CAPs): (learn more)
Green Pepper, Summer Squash, Red Cabbage, Green Onions, Bibb Lettuce, String Beans, Honey Arrange, Diced Cucumber, Health Mayonnaise, Mung Bean, Diced Celery, Irish Potato, Diced Tomatoes, One Serving, Grated Avocado Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
4
books
cite this book:
- Healing Power of Papaya by Barbara Simonsohn in Back Matter (1), and Back Matter (2)
- The Magic of Mother Nature's Healing Foods by Patrick Sadler on page 113
- I Beat Cancer: 50 People Tell You How They Did It by Zack Vaughan on page 78
- Eco-Cuisine: An Ecological Aproach to Gourmet Vegetarian Cooking by Ron Pickarski in Back Matter
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