A varied collection of 150 vegetarian recipes that include curries, rice dishes and breads. The book features notes on preparing and serving Indian food, and has a guide to the many spices used to add flavour and heat to the recipe.
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Most Helpful Customer Reviews
1 of 1 people found the following review helpful:
5.0 out of 5 stars
One of the best Indian cookbooks ever,
By
This review is from: Vegetarian Indian (Hardcover)
Outstanding and tantalizing cookbook, with really interesting flavors for once that seem both complex and authentic. The best feature is the great quality and reproducibility of the recipes, but I think very close behind it is the marvelous art direction. Photos are both helpful and atmospheric, and very beautiful. Enough to tempt anyone. How can this lovely little book be out of print?
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Vegetarian Indian--by Shehzad Husain,
By A Customer
This review is from: Vegetarian Indian (Hardcover)
Excellent book on the delicate cooking of India. We used it to plan recipes from our wedding. The chef used the recipes to make extraordinary dishes that had our guests tantalized. We have since used numerous recipes in our everyday cooking. Believe it or not, we are not originally from India.
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