America's Test Kitchen 3 Seasons 2012

Amazon Instant Video

Season 12
Available on Prime
(243)
Available in HDAvailable on Prime

15. Vegetarian Pasta Night TV-G CC

Test cook Becky Hays shows host Christopher Kimball how to make Great Vegetable Lasagna. Then, science expert Guy Crosby teaches Chris about the science of cornstarch. Next, tasting expert Jack Bishop challenges Chris to a tasting of whole wheat lasagna noodles. And finally, test cook Bryan Roof uncovers the secrets to perfect Spaghetti al Limone.

Runtime:
25 minutes
Original air date:
April 14, 2012

Available in HD on supported devices.

Vegetarian Pasta Night

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Season 12
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America's Test Kitchen Season 12

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Product Details

Genres Documentary
Network PBS
Purchase rights Stream instantly and download to 2 locations Details
Format Amazon Instant Video (streaming online video and digital download)

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Popular Discussion Topics

beta: what do you think?
  • "Opinions" 11
  • "Plot" 9
  • "Series" 6
  • "Acting" 2
  • "Production" 1
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Most Helpful Customer Reviews

8 of 9 people found the following review helpful By YX351H on October 27, 2012
Format: DVD
The table of contents for the four-disc set of tested and fool-proof recipes contains the following:

Disc 1: Simply Chicken; Fall Classics; Rise and Shine Breakfast; Chocolate Torte; Pasta Please; A Show and Easy Thanksgiving; A Latin Celebration.

Disc 2: New York-Style Pizza at Home; Shake and Bake Reinvented; Here's the Beef; Crepes and Croissants; Salmon and Sole; Soup and Bread from Scratch.

Disc 3: A Moroccan Feast; Vegetarian Pasta Night; Cool and Creamy Desserts; Backyard Chicken Dinner; Slow Cooker Revolution; Mediterranean Specials; Cold Weather Comfort

Disc 4: Gnocchi and Panzanella; Time to Grill; Sweet Summer Endings; Southeast Asian Favorites; Summertime Supper; Bistro-Style Steak and Potatoes.
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4 of 4 people found the following review helpful By the evaluator on April 14, 2013
Format: Amazon Instant Video
I like the simplified receipes and cooking tips that produce good food. The explanation of the science behind certain processes or the illustrations of where certain cuts of meat come from add a kind of "Alton Brown" to the program. The product evaluations are interesting. I can do without the quirky costumes though!
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3 of 3 people found the following review helpful By Amazon Customer on April 24, 2013
Format: Amazon Instant Video
OK. So there is Food Network and there is the Cooking Channel. And then there are folks who really know what they are doing. I have learned so much from these folks and I'm a much better cook because of it. Of course there are some things that honestly are not worth the effort (they make EVERYTHING; very little processed stuff), but results are gooooood.
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2 of 2 people found the following review helpful By Atredes on April 11, 2013
Format: Amazon Instant Video
While it isn't my favorite season, I'm still happy to have it on Amazon. I'm looking forward to next season though! I think my favorite episode was where they talked about how to cook eggs. I have found that this method is superior to the dried out eggs I have cooked in the past. I suppose you don't know what you don't know.
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2 of 2 people found the following review helpful By Binh Phong on March 29, 2013
Format: Amazon Instant Video
The episodes are informative as always . However, the quality of some of the videos is very grainy and poor even though the HD version is supposedly available.
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2 of 2 people found the following review helpful By Patricia Leverett on March 20, 2013
Format: Amazon Instant Video
Great joy. Learned more about cooking and food. Glad I added it to my watch list. A+ show. Like the gadget part.
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2 of 2 people found the following review helpful By 123Chelsea on March 15, 2013
Format: Amazon Instant Video
I like that they share some of the science behind cooking. It helps me understand why you have to do things a certain way.
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2 of 2 people found the following review helpful By Avonlea on February 21, 2013
Format: Amazon Instant Video
My children and I love America's Test Kitchen! From Christopher Kimball's lively and humorous hosting to the clever and knowledgeable chefs, ATK is an entertaining and educational way to spend half an hour.
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