Customer Reviews

Vegetarian Pasta

5 star:		(2)
4 star:		(1)
3 star:		(0)
2 star:		(1)
1 star:		(0)

 

 

Rose Elliot is one of the only cookbook authors I'll buy in hardback, rather than waiting for a paperback to come out. This, like all her others, is full of appetizing, interesting, and unique recipes that work every time.

The appeal of this book is not only it's delicious ideas, but also that it has many recipes that take almost no time to cook. Also, the ingredients are simple, instructions easy and the pictures mouth-watering. A terrific cookbook for those with little time!

I don't know where this cookbook came from but I found it in my shelves the other day, it is full of many obvious vegetarian pasta recipes, which usually involve dumping some kind of vegetable and cheese on cooked pasta in various combinations (yes, really). But the kicker was a "vodka pasta" recipe which LITERALLY involves dumping 1/2 cup of vodka on cooked pasta and eating it like that. WHAT KIND OF RECIPE IS THAT? Vodka is not a pasta sauce. My husband thought it was a joke, I thought it was important to warn others. On the good side, they do have some basic recipes for tomato sauce and bechamel sauce if you don't know how to make these already.

great simple vegetarian meals, you must try the pasta sauce