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Vegetarian Pizza Cookbook Hardcover – August, 1996

3 out of 5 stars 3 customer reviews

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Product Details

  • Hardcover: 128 pages
  • Publisher: Book Sales (August 1996)
  • Language: English
  • ISBN-10: 0785805524
  • ISBN-13: 978-0785805526
  • Product Dimensions: 0.8 x 9 x 11.5 inches
  • Shipping Weight: 1.8 pounds
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #798,993 in Books (See Top 100 in Books)

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Top Customer Reviews

By Michael Gmirkin VINE VOICE on August 4, 2010
Format: Hardcover Verified Purchase
This seems like a decent treatment of pizzas from a relatively vegetarian standpoint. Though, since these are pizza recipes, cheese does get used. So, a complete vegetarian might take offense at this being called a "vegetarian" pizza book (the cheese cometh not from plants).

It certainly gave me some ideas for making variations on a few pizza themes with ingredients I hadn't considered before.

It's by no means "comprehensive," but does a pretty fair job of pizza-making while steering clear of meat. It also includes some crusts and recipes for dessert pizzas of a few types.

Perhaps the book's not for everyone, but it seems a fair attempt. Complete vegetarians might be left to fend for themselves in terms of substitutions for cheese and other dairy products.

The book's also not shy about fats, so if you're looking for a "health" cookbook, you might need to tweak a few of the recipes if you want to cut back on fats, sugars, etc. Most of the recipes, though, seem reasonably "normal."
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Format: Hardcover Verified Purchase
I was very disappointed with this book. The pictures and recipes left a lot to be desired. I'm only reviewing it so someone else can save their money by not purchasing!
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Format: Hardcover
Really good book for people who are vegetarian and loves pizza. It includes all the cool recipes with innovative combinations of toppings for a pizza in a vegetarian way!
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