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3 Reviews
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2 of 2 people found the following review helpful:
4.0 out of 5 stars
Not perfect, but looks quite good!,
By
Amazon Verified Purchase(What's this?)
This review is from: Vegetarian Pizza Cookbook (Hardcover)
This seems like a decent treatment of pizzas from a relatively vegetarian standpoint. Though, since these are pizza recipes, cheese does get used. So, a complete vegetarian might take offense at this being called a "vegetarian" pizza book (the cheese cometh not from plants).
It certainly gave me some ideas for making variations on a few pizza themes with ingredients I hadn't considered before. It's by no means "comprehensive," but does a pretty fair job of pizza-making while steering clear of meat. It also includes some crusts and recipes for dessert pizzas of a few types. Perhaps the book's not for everyone, but it seems a fair attempt. Complete vegetarians might be left to fend for themselves in terms of substitutions for cheese and other dairy products. The book's also not shy about fats, so if you're looking for a "health" cookbook, you might need to tweak a few of the recipes if you want to cut back on fats, sugars, etc. Most of the recipes, though, seem reasonably "normal."
0 of 1 people found the following review helpful:
1.0 out of 5 stars
Very disappointing book.,
By Tutu Cyndie (USA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Vegetarian Pizza Cookbook (Hardcover)
I was very disappointed with this book. The pictures and recipes left a lot to be desired. I'm only reviewing it so someone else can save their money by not purchasing!
2 of 5 people found the following review helpful:
4.0 out of 5 stars
Good book for Vegetarian Pizza lovers!,
By A Customer
This review is from: Vegetarian Pizza Cookbook (Hardcover)
Really good book for people who are vegetarian and loves pizza. It includes all the cool recipes with innovative combinations of toppings for a pizza in a vegetarian way!
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Vegetarian Pizza Cookbook by M. Keller (Hardcover - Aug. 1996)
Used & New from: $0.25
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