"Vegetarian Recipes" overflows with new and delicious meatless main dish recipes. Each of the 68 recipes is written in a streamlined fashion, accompanied by a nutritional analysis, and shown in a color photograph.
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Most Helpful Customer Reviews
14 of 16 people found the following review helpful:
5.0 out of 5 stars
VERY GOOD AND EASY TO PREPARE RECIPES.,
By jhlloyd@earthlink.com (CALIFORNIA) - See all my reviews
This review is from: Vegetarian Recipes (Cooking for Today) (Hardcover)
THIS IS A WONDERFUL EASY TO FOLLOW COOKBOOK. THE AVERAGE PREP TIME IS 15-20 MINUTES. THE PRICE IS RIGHT AND WOULD BE A NICE GIFT FOR ANYONE.
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Easy and accessible vegetarian meals,
By
This review is from: Vegetarian Recipes (Cooking for Today) (Hardcover)
This is my favorite vegetarian cookbook, and I have several. There is a photo of each finished recipe, the instructions are precise and clear, the recipes are mostly easy and the ingredient lists are simple and accessible at any major food market. None of those specialty ingredients that you find in other books.
Also, many recipes use shortcuts like canned and frozen ingredients, which makes it possible to keep them on hand and reduces prep time. With the addition of a few fresh ingredients, you can be ready to go. Each recipe has a helpful tip, shortcut or serving suggestion, which comes in handy. This one is a must for anyone who wants to try vegetarian cooking.
1 of 1 people found the following review helpful:
4.0 out of 5 stars
No weird ingredients!,
By
This review is from: Vegetarian Recipes (Cooking for Today) (Hardcover)
I LOVE this cookbook! I just got it from my local library's book sale it is seriously great. I've made 4 recipes from it and all were awesome - even for my non-vegetarian husband. Other than the occasional tofu recipe which is cool, none of the recipes call for weird meat substitutes (which I hate). Most just call for a variety of beans, which are easy to keep on hand in dry or canned forms. Lots of soups, lots of casserole-type things, and some useful variations (I never know what to have when I make the hubby tacos, and couscous with a bit of tofu is sort of ingenious as a taco stuffing). Full-color photos of all the recipes make it much easier to be inspired. I docked it a couple stars because occasionally it will call for something like "tamale sauce" that I would prefer it just tell me how to make from scratch (obv I can use pre-made stuff if I want to). Other than that, totally recommend!
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Inside This Book
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First Sentence:
If you like, substitute 1 cup chopped fresh mushrooms for the dried mushrooms. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
butter till tender, hot margarine, instant vegetable, fresh bean curd, ladle soup into individual bowls, undrained tomatoes, bread shell, bouillon granules, nutrition information, green chili peppers Key Phrases - Capitalized Phrases (CAPs): (learn more)
Monterey Jack, Tomato-Basil Sauce, Homemade Pesto New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
If you like, substitute 1 cup chopped fresh mushrooms for the dried mushrooms. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
butter till tender, hot margarine, instant vegetable, fresh bean curd, ladle soup into individual bowls, undrained tomatoes, bread shell, bouillon granules, nutrition information, green chili peppers Key Phrases - Capitalized Phrases (CAPs): (learn more)
Monterey Jack, Tomato-Basil Sauce, Homemade Pesto New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
31
books
cite this book:
See all 31 books citing this book
- Vegan Freak: Being Vegan in a Non-Vegan World by Bob Torres on page 126, Back Matter (1), and Back Matter (2)
- Renewal: The Anti-Aging Revolution by Timothy J. Smith in Back Matter (1), and Back Matter (2)
- Vegetarian Resource Book: A to Z Reference Guide to Vegetarianism by Jacqueline Bodnar on page 27, and page 169
- No More Bull!: The Mad Cowboy Targets America's Worst Enemy: Our Diet by Howard F. Lyman in Back Matter (1), and Back Matter (2)
- Raising Vegetarian Children : A Guide to Good Health and Family Harmony by Joanne Stepaniak in Back Matter (1), and Back Matter (2)
See all 31 books citing this book
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