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Vegetarian Recipes (Cooking for Today) [Bargain Price] [Hardcover]

Shelli McConnell (Author)

4.0 out of 5 stars See all reviews (9 customer reviews) |

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Hardcover, Bargain Price, May 15, 1993	--	--	--
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Book Description

Publication Date: May 15, 1993

"Vegetarian Recipes" overflows with new and delicious meatless main dish recipes. Each of the 68 recipes is written in a streamlined fashion, accompanied by a nutritional analysis, and shown in a color photograph.

--This text refers to an out of print or unavailable edition of this title.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } "Vegetarian Recipes" overflows with new and delicious meatless main dish recipes. Each of the 68 recipes is written in a streamlined fashion, accompanied by a nutritional analysis, and shown in a color photograph.

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Product Details

Hardcover: 144 pages
ISBN-10: 0696019892
ASIN: B000C4T4DS
Product Dimensions: 8.1 x 8.1 x 0.6 inches
Shipping Weight: 1.2 pounds

Average Customer Review: 4.0 out of 5 stars See all reviews (9 customer reviews)

Amazon Best Sellers Rank: #2,404,923 in Books (See Top 100 in Books)

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Customer Reviews

9 Reviews

5 star:		(5)
4 star:		(2)
3 star:		(0)
2 star:		(1)
1 star:		(1)

Average Customer Review

4.0 out of 5 stars (9 customer reviews)

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Most Helpful Customer Reviews

14 of 16 people found the following review helpful:

5.0 out of 5 stars VERY GOOD AND EASY TO PREPARE RECIPES., April 25, 1999

jhlloyd@earthlink.com (CALIFORNIA) - See all my reviews

This review is from: Vegetarian Recipes (Cooking for Today) (Hardcover)

THIS IS A WONDERFUL EASY TO FOLLOW COOKBOOK. THE AVERAGE PREP TIME IS 15-20 MINUTES. THE PRICE IS RIGHT AND WOULD BE A NICE GIFT FOR ANYONE.

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2 of 2 people found the following review helpful:

5.0 out of 5 stars Easy and accessible vegetarian meals, March 6, 2007

Rachel Kendall (Lexington, KY United States) - See all my reviews
(REAL NAME)

This review is from: Vegetarian Recipes (Cooking for Today) (Hardcover)

This is my favorite vegetarian cookbook, and I have several. There is a photo of each finished recipe, the instructions are precise and clear, the recipes are mostly easy and the ingredient lists are simple and accessible at any major food market. None of those specialty ingredients that you find in other books.

Also, many recipes use shortcuts like canned and frozen ingredients, which makes it possible to keep them on hand and reduces prep time. With the addition of a few fresh ingredients, you can be ready to go. Each recipe has a helpful tip, shortcut or serving suggestion, which comes in handy.

This one is a must for anyone who wants to try vegetarian cooking.

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1 of 1 people found the following review helpful:

4.0 out of 5 stars No weird ingredients!, March 29, 2011

jennahw (Maryland) - See all my reviews
(VINE VOICE)

This review is from: Vegetarian Recipes (Cooking for Today) (Hardcover)

I LOVE this cookbook! I just got it from my local library's book sale it is seriously great. I've made 4 recipes from it and all were awesome - even for my non-vegetarian husband. Other than the occasional tofu recipe which is cool, none of the recipes call for weird meat substitutes (which I hate). Most just call for a variety of beans, which are easy to keep on hand in dry or canned forms. Lots of soups, lots of casserole-type things, and some useful variations (I never know what to have when I make the hubby tacos, and couscous with a bit of tofu is sort of ingenious as a taco stuffing). Full-color photos of all the recipes make it much easier to be inspired. I docked it a couple stars because occasionally it will call for something like "tamale sauce" that I would prefer it just tell me how to make from scratch (obv I can use pre-made stuff if I want to). Other than that, totally recommend!

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Most Recent Customer Reviews

5.0 out of 5 stars Perfect Vegetarian Cookbook
I really love this cookbook because it uses simple ingredients to make tasty meals and what I love best is the picture for every meal! Read more

Published 23 months ago by Jennifer Shiner

1.0 out of 5 stars Great Pictures
This cookbook has beautiful pictures to bad the food does not live up to them. I tried 2 recipes both were bland and tasteless. Read more

Published on August 4, 2009 by C. Collins

5.0 out of 5 stars Excellent!
This is an excellent cookbook for vegetarians. The recipes are easy, most dishes are quickly made, and most recipes use basic ingredients that you will have at home. Read more

Published on April 2, 2009 by Anastasia Beaverhousen

4.0 out of 5 stars Great cookbook
Easy, yummy recipes and beautiful big color photos. I love this cookbook and highly recommend it. The veggie lasagna is EXCELLENT!!! Read more

Published on October 6, 2004 by J. Jeroszko

5.0 out of 5 stars Simple, Savory and Sophisticasted
Every finished recipe is pictured. The ingredients are simple, and the instructions to prepare each dish are so concisely stated, that even the novice will enjoy whipping these... Read more

Published on June 7, 2001 by Teresa J. Raber

2.0 out of 5 stars Not for a novice
Okay, so maybe I'm just not that schooled in cooking but I found this book extremely time consuming. Read more

Published on November 12, 2000 by Holly Rich

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Inside This Book (learn more)
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First Sentence:
If you like, substitute 1 cup chopped fresh mushrooms for the dried mushrooms. Read the first page

Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
butter till tender, hot margarine, instant vegetable, fresh bean curd, ladle soup into individual bowls, undrained tomatoes, bread shell, bouillon granules, nutrition information, green chili peppers

Key Phrases - Capitalized Phrases (CAPs): (learn more)
Monterey Jack, Tomato-Basil Sauce, Homemade Pesto

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Books on Related Topics | Concordance | Text Stats

Citations (learn more)

31 books cite this book:

Vegan Freak: Being Vegan in a Non-Vegan World by Bob Torres on page 126, Back Matter (1), and Back Matter (2)
Renewal: The Anti-Aging Revolution by Timothy J. Smith in Back Matter (1), and Back Matter (2)
Vegetarian Resource Book: A to Z Reference Guide to Vegetarianism by Jacqueline Bodnar on page 27, and page 169
No More Bull!: The Mad Cowboy Targets America's Worst Enemy: Our Diet by Howard F. Lyman in Back Matter (1), and Back Matter (2)
Raising Vegetarian Children : A Guide to Good Health and Family Harmony by Joanne Stepaniak in Back Matter (1), and Back Matter (2)

See all 31 books citing this book

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