Vegetarian Sandwiches: Fresh Fillings for Slices, Pockets, Wraps, and Rolls [Paperback]

Paulette Mitchell (Author), Ondine Vierra (Photographer)

Book Description

Publication Date: April 1, 2000

Goodbye, peanut butter and jelly! In this lively, easy-to-use cookbook, author Paulette Mitchell shares 75 recipes for delicious, healthy hand-held meals that will satisfy both vegetarians and omnivores alike. Think a veggie sandwich is just cheese and sprouts? Think again. Try brown-bagging it with Mexican Black-Bean Pitas, wowing a dinner party with elegant Pear Crostini, or satisfying a hungry crowd with Eggplant Parmesan Poor Boys. Plus, youll find great sandwich accompaniments such as Herbed Fresh Tomato-Carrot Soup and Potato Salad with Lemon Vinaigrette. From tofu and tempeh to fresh veggies and grains, Vegetarian Sandwiches is a must-have for the lunchbox set.

Editorial Reviews

About the Author

Paulette Mitchell lives in Minneapolis, Minnesota, and has been a cooking instructor for 25 years, lecturing frequently on health and nutrition. She has published numerous cookbooks, including the best-selling The 15-Minute Vegetarian.

Ondine Vierra is a New York based photographer.

Product Details

• Paperback: 132 pages
• Publisher: Chronicle Books (April 1, 2000)
• Language: English
• ISBN-10: 0811825019
• ISBN-13: 978-0811825016
• Product Dimensions: 8.1 x 8.8 x 0.5 inches
• Shipping Weight: 1.2 pounds
• Average Customer Review: 4.7 out of 5 stars  See all reviews (10 customer reviews)
• Amazon Best Sellers Rank: #601,693 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

57 of 57 people found the following review helpful:

5.0 out of 5 stars Raises Sandwich-Making to a Fine Art, April 6, 2001

By 

Melanie Wilson "mongoliamel" (USA) - See all my reviews
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This review is from: Vegetarian Sandwiches: Fresh Fillings for Slices, Pockets, Wraps, and Rolls (Paperback)

This book raises sandwich-making to a fine art and proves that there is more to life than peanut butter and jelly for vegetarians. Surprisingly, the gourmet flavor of the recipes is attributable to the use of unique ingredients and combinations rather than to complex preparation. Each page of recipes is generously packed with tips and tidbits of information about the ingredients. Included in the book are chapters on Sandwich Basics (one of my favorites with recipes for Black Olive and Caper Spread and Roasted Red Bell Pepper Sauce); Appetizer, Snack, and Accompaniment Sandwiches; Cold Sandwiches; Warm Sandwiches; Stuffed, Rolled, and Wrapped Sandwiches; Sandwich Accompaniments (salads and such); and Dessert Sandwiches. Though you may not use most of these recipes for your child's lunchbox, they are fun and delicious enough for the whole family. Kids will love Savory Nut Patties on Sesame Buns, Black Bean Quesadillas, and Italian Toasted Cheese Sandwiches. This cookbook is mostly ovo-lacto, but I've found making vegan substitutions quite easy.

39 of 39 people found the following review helpful:

4.0 out of 5 stars YUMMY!, August 9, 2000

By 

Robin Cornelison (Washington, DC USA) - See all my reviews

This review is from: Vegetarian Sandwiches: Fresh Fillings for Slices, Pockets, Wraps, and Rolls (Paperback)

This book is great. I read about it in a health magazine that featured one of its sandwiches and I had to get the book. I was not disappointed. As a vegetarian it is sometimes hard to think of new ideas for a simple meal...without heading to the vending machine. This book gave me some great ideas and I tried food combinations that I may not have thought to put together, like sweet potatoes and avacado. This book is a great addition to any vegetarian kitchen.

29 of 29 people found the following review helpful:

5.0 out of 5 stars Excellent Cookbook, February 25, 2001

By 

Anthony S. Alpert (Weaverville, CA) - See all my reviews
(REAL NAME)   

This review is from: Vegetarian Sandwiches: Fresh Fillings for Slices, Pockets, Wraps, and Rolls (Paperback)

This is a great cookbook. The sandwich ideas are great. I really like the condiment recipes, like lemon vinegrette and sundried tomato pesto. Every sandwich I have made has been much better then expected. Even the really simple recipes seem to turn out excellent. Includes pita, wraps, tortilla, and traditional sandwiches. I highly recommend this book.